Israeli restaurant in Jerusalem

Modern Restaurant at the Israel Museum in Jerusalem invites you throughout Hanukkah to come and enjoy Rachel's sphnges every day, which will be served to every table.

Satya was opened in 2014 by chef Ilan Grossi ("Chakra" and "Shanti"), After a year, Hilik Sharabi ("The Workshop") and Eran Avishi (M.F.A. Department of Photography at Bezalel) joined. Together we created a happy Jerusalem kitchen with love for food and hospitality. Every day we create a special menu alongside a seasonal and rich menu that includes dishes based on fish, seafood and meat alongside vegetarian and vegan dishes. We buy our wines from Israeli wineries only. The varied Israeli wine menu has been specially adapted to the restaurant's dishes in addition to the refreshing cocktail menu. Our wide and beautiful balcony overlooks Keren Hayesod Street and the windmill in Mishkanim Sha'anim. The restaurant has a wide, spacious bar and intimate and pleasant seating.

Kosher

Mediterranean

Israeli

Fine dining

Kosher chef restaurant. Levantine fringe cuisine, which has carved out its banner of working with only local ingredients and is located inside the Jerusalem Theater. Fringe offers a selection of dishes from the sea and the land, and alongside the rich menu, a unique cocktail and alcohol menu is offered.

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Nanosh is a cozy Eastern-style restaurant in Jerusalem serving authentic flavors, fresh dishes, and a welcoming atmosphere.

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Chef Yehoida Nizri's restaurant - Gofna. A chef's restaurant in the atmosphere of hospitality in a homely living room. In the picture of the landscape of the vineyards of the Shiloh Valley, there was once a sheepfold here - and today you will find smoked meats, local dishes, A variety of local wines, cocktails and draft beer. In the winter the fireplace is lit and in the summer it's pleasant to sit outside in the clear air, a place for connections, smiles, and excellent food.

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Logos - a hotel in the Yad HaSmona mountains In the heart of the Judean Mountains, on a peak at an altitude of 700 m, surrounded by a forested mountain landscape and green spaces, there is a picturesque, magical and special hotel built of Finnish pine wood and designed in a Scandinavian style. The Logos Yad Hashmona hotel offers its visitors a hospitality and vacation experience that combines calmness and pastoral tranquility with a European aroma and high-quality Eretz Israel cuisine from the Louisa Culinary Center.The Logos Hotel restaurant is built of massive wooden beams brought from Finland and designed in a style that inspires warmth and intimacy in the diners. The restaurant and balconies are sloped with large glass windows that allow the beauty of nature to penetrate inside and the guests to enjoy the cool climate and the mountainous landscape that surrounds them.

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Kosher

Fine dining

Cafes

Israeli

In the pastoral In Rechavia, a unique restaurant from the Machniuda Group awaits you, combining a magical Jerusalem atmosphere with creative and kosher cuisine. The place offers a varied menu throughout the day – from indulgent breakfasts, through meticulous lunches to rich and exciting dinners. The emphasis on fresh, high-quality ingredients, alongside uncompromising creativity in the kitchen, guarantees an unforgettable culinary experience for every diner. The restaurant is suitable for intimate gatherings, family meals or spending time with friends, and the pleasant design adds to the special atmosphere. You are invited to reserve a place in advance and indulge in delicacies that redefine the Jerusalem experience.

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Meat

Kosher

Israeli

Mediterranean

An all-you-can-eat meat restaurant, which guarantees an experience of special flavors and a high level of quality. In the restaurant's varied menu you will find 10 types of salads made on site from the best fresh ingredients in the market, which accompany the meats at every meal. in the menu Classic main dishes, fresh and aged cuts of meat combined with interesting sandwiches, offer a culinary experience that will leave you wanting more. You can pre-order an all-you-can-eat meal.

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A pastoral cafe in Gan Saqr Jerusalem, with an exquisite dairy-fish menu, child- and animal-friendly. Opened in August 2018 in the heart of Gan Saqr, inside an architecturally impressive building.

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Fine dining

Meet for a date

Mediterranean

Meat

Israeli

Mahniuda Restaurant was born in the summer of 2009 by Assaf Granit and Uri Navon. The restaurant is based on a seasonal cuisine with a dynamic and changing menu (twice a day), in accordance with the highest quality and freshest ingredients offered by Mahane Yehuda Market. Served to the diner and also inspires it to be a “restaurant in the market”.

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