Meat restaurant in Jerusalem

Talbia is a chef bistro restaurant with a rich menu that suits everyone. The restaurant offers a romantic atmosphere and is located below the Jerusalem Theater. The wine and food menu relies largely on local ingredients and wines alongside local cooking methods

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Meat

Kosher

Burgers

Kids menu

Israeli

Mediterranean

Vegetarian option

The Modern restaurant at the Israel Museum in Jerusalem offers contemporary, creative Jerusalem cuisine with a personal statement. The modern dishes are based on the old Jerusalem cuisine that grew outside the walls. Warm flavors of longing for distant lands. We disassembled and reassembled the recipes, thus creating a modern cuisine that has local flavors. Selected ingredients, depending on the seasons

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Meat

Mediterranean

Israeli

Vegetarian option

Vegan

Satya was opened in 2014 by chef Ilan Grossi ("Chakra" and "Shanti"), After a year, Hilik Sharabi ("The Workshop") and Eran Avishi (M.F.A. Department of Photography at Bezalel) joined. Together we created a happy Jerusalem kitchen with love for food and hospitality. Every day we create a special menu alongside a seasonal and rich menu that includes dishes based on fish, seafood and meat alongside vegetarian and vegan dishes. We buy our wines from Israeli wineries only. The varied Israeli wine menu has been specially adapted to the restaurant's dishes in addition to the refreshing cocktail menu. Our wide and beautiful balcony overlooks Keren Hayesod Street and the windmill in Mishkanim Sha'anim. The restaurant has a wide, spacious bar and intimate and pleasant seating.

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We are located in the music square in the center of Jerusalem. Our restaurant uses the best raw materials to create impressive and delicious dishes with special touches that create an unforgettable dining experience by Chef Daniel Marciano. In our menu you will find a wide variety of dishes with fascinating flavors and aromas from a variety of cultures and countries to create the tastes of the Miss and Mr. In addition, we provide a wide variety of cocktails from the world of international mixology combined with modern cocktails, the bar has options for different drinks and wines from around the globe. The restaurant staff will turn your time in our restaurant into an amazing experience of flavors, entertainment and hospitality. So don't hesitate, come visit us and enjoy an extraordinary meal alongside a gorgeous cocktail!

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A classic New York Steak House restaurant, located in the heart of the King David Hotel. The restaurant returns to its original concept when it opened in 1929. The meats in the restaurant are only local from the Holstein breed and are aged for at least 30 days. The raw materials are of the highest quality and freshness. A wide wine menu that offers a variety of excellent wines alongside classic cocktails.

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Strictly kosher (Mehadrin) meat restaurant, specializing in preparing and roasting meat, The restaurant is located in a conserved building in the heart of Mamilla Avenue in Jerusalem, within walking distance of the Old City walls. A rich and varied menu offers a culinary experience for every diner from the basic ingredients up to the personal and courteous service

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"Rodriguez" located in Jerusalem - Har Hotzvim, is a real culinary gem. This high-quality restaurant invites you to indulge in fine and juicy dishes that change daily and leave you wanting more ... The beautiful "Rodriguez" restaurant is a place of entertainment for everything and has high standards that change in its essence and perception everything you have known so far about meat restaurants. This kosher restaurant under the supervision of the Honorable Rabbi "Robin", was opened to introduce both to the local audience and the entire population a different and unique experience of its kind.

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The old "Papagayo" restaurant chain arrives to Jerusalem and presents a strictly kosher branch. "Papagayo" began its journey in 1996, and has since become a paradise for all meat lovers. To date, the chain has hosted over 3 million satisfied diners! So what makes "Papagayo" so special? The secret undoubtedly lies in her Brazilian table. The meats served in the restaurant are roasted using a special Brazilian method, and are served on a huge, rounded skewer, known as the "Espado Cohido." In the restaurant you can also enjoy a joint meat meal in the Portuguese "Jontos" style. The meal is served on a hot plate, and consists of a variety of meats, made to the extent that the diners prefer. The meal is for a group, and it allows you to enjoy an experience of sharing. Come to the Jerusalem branch of the Papagayo chain, and enjoy a meal of fine meat, like kings and queens.

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Pitmaster! An unforgettable experience awaits you... But who are we exactly? We're a banquet-style restaurant specializing in smoked meats Each evening, a different pitmaster hosts your dining experience. What's a pitmaster, you ask? They're experts in smokehouse techniques, grilling, and mastering live-fire cooking for food preparation. Looking for a menu? Well, we don't have one. Instead, the pitmaster crafts an extraordinary meal comprising 7 dishes, each accompanied by an explanation of its preparation method. You'll enjoy unlimited beer, red wine, and soda, followed by dessert, tea, and coffee to round off your dining experience. The show lasts approximately two and a half hours and is enhanced with lively music. Our seating is communal, akin to a knight's table. To join us, reservations are required in advance. Private events can also be arranged in our restaurant—contact us for more details.

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A Jerusalem culinary tradition that is renewed every day. We strictly preserve culinary traditions that have almost disappeared. We make Cuba Aleppo - a mixture of meat and pine nuts in a crispy rice shell, Yifrach - vine leaves that we rolled and cooked with fresh lemon and pomegranate concentrate, and Cuba Humusta - sour soup with Cuba stuffed with siska - meat in long cooking, which we wrapped in semolina and jerrish. Every day we make a variety of salads that are all made by hand, alongside casserole dishes that express the creativity and innovation of our kitchen. We invite everyone to enjoy the variety of flavors and aromas that our restaurant curates and the wine menu dedicated to the Jerusalem mountains. Under the supervision of Rabbi Rubin.

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