Shambaz
Shambez is an American-inspired bar-restaurant. The menu has a variety of decadent sandwiches, the adults, and classic dishes with a personal touch. Our raw materials are of the highest level, fresh and we try to let them speak for themselves. In addition, the place has a wide variety of beer taps, a rich wine menu and amazing cocktails. At night, the lights are turned down a bit and the atmosphere and music are turned up, and the place becomes very happy and lively, especially on weekends. You will also be able to enjoy the place with its rustic atmosphere and unique atmosphere from time to time, shows and other surprises.
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Faza Bar
FAZA is a food bar located in the city of Modi'in, above "anava" park, which overlooks a breathtaking view and is a real entertainment experience. FAZA, offers a stimulating and delicious food menu alongside unique cocktails, a selection of beers on tap and a fine alcohol menu! The pastime is accompanied by stylish music that upgrades the experience and makes it no less perfect
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Patrick's Modi'in
A new experience in Modiin, an Irish bar with a crazy atmosphere that will reshape your entertainment experience, fine alcohol, a rich chef's menu and a private room for events.
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Hateena
Hateena (formerly 94) Reopening in the center of Einav, just a 7 minute drive from Moshav. Pizza restaurant, alcohol bar, dishes of seasonal vegetables, wine shop and more. We will be happy to see you again 🧡
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Pizza X Modiin
Nice to meet you and glad we met under these happy circumstances - food. A lot of people ask how we started, and it's time to tell our story. Pizza X is a family business, and what's more family than working from home? At the end of 2020, at the height of the corona virus, we were locked in our houses, boredom took its toll and we were looking for ways to pass the time, when becoming a professional at making dough was one of the ways. After thousands of attempts, we concocted the perfect dough for you (at least that's what we thought at the time), and in a momentary decision we decided that in the next two weeks we will sell our pizzas to the general public. We couldn't believe what happened next. Every day more new friends met and heard about us, we heard a lot of compliments and of course also criticisms, every day we worked (right up until today) we changed something in the dough, all with the goal of reaching a product that would really be perfect, bringing the Neapolitan dough right to your home. The truth is that to this day I make deliveries and enjoy every moment, meeting you, hearing and seeing the customers eating the thing we worked hardest on in life, our creation It's the most exciting thing there is.
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