Benny the Fisherman - Hadera
Hadai Fisherman's Hadera is a fish and meat restaurant in Kfar Hayam. In one of the most beautiful spots in the country with a breathtaking view inside the Kfar Hayam complex is the Bnei HaDaig restaurant. The place is famous for the highest quality fish and meats accompanied by fresh and fresh salads in abundance that fill up freely. Our menu includes a selection of entrees, fish mains, grilled meats as well as an alcohol menu. The place is perfect for private events and business events.
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Fresh the market hadera - strictly kosher
In the morning you will find a variety of indulgent breakfasts alongside quality coffee, enjoy a rich and varied lunch menu that includes pasta and fresh fish, and when the evening falls, come to us for a family, romantic outing or with friends for an alcoholic drink combined with an Italian-Mediterranean menu, fresh fish and special desserts baked in the oven.
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Manchego Restaurant
A boutique deli combina with a wine bar. Here you will find unique sandwiches that go beyond the usual taste, a wide tapas menu, a variety of the finest hard and soft European cheeses, a big variety of wines from all over the world in addition to a happy and special atmosphere of Caesarea. From 18:00 the deli turns into a wine bar, located near Caesarea Amphitheater. we will be happy to see you!
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Burge Bohoraim
Between the grass terraces and avocado orchards, and between the historic and nostalgic buildings of Burj Binyamina, we have established a unique garden, a home for quality and authentic food made from locally sourced local and Israeli produce, "Burj Bohrim". The restaurant provides breakfast and boharim with kosher meats. Your meal will be accompanied by bread salads and homemade spreads.
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Hacohen Bar
The cohen is located at 47 HaMeisadim Street, Pardes Hanna - Karkur and is named after the high priest known as "one" or "everyone is a thief". The priest was one of the founders of the Ark Yemen factory, which was located in the East, Yemen and its owners. He immigrated to Eretz Israel in 1938 with a bottle of Ark, snuff in a yellow plastic box, wearing a hat and wearing a worn suit but full of charm, charm and surprises in his pockets. The priest's life was no different from the rest of us: Work, six children, taxes, loans, traffic jams, elections every two years and what not ... The priest understood that in order to maintain sanity he must cultivate the soul and listen to it. He has created for himself a routine that suits each and every one of us ... He made sure, at least 6 days a week, to end the day with a refreshing drink, something good to "snack on" for the stomach and lots of good music for the soul. At the end of his life the priest testified that for him he was the happiest man on earth. The priest knew what was good for him ... Welcome to his world.
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Miss Chu
Miss Chu - a Vietnamese restaurant in Binyamina by chef Alon Lipinski. After about 7 years with the brand - Vietnami - "Vietnamese cuisine for events", and a lot of research and study about the most fascinating cuisine of Southeast Asia - we opened the new baby "Miss Chu•". In the restaurant we will serve classic Vietnamese dishes, alongside modern Vietnamese cuisine, and we will also wink from time to time to my first love - Thai cuisine. The food will be a significant, significant, and delicious part of a complete hospitality experience, along with an elaborate cocktail bar, an accurate wine menu, great music and professional and pleasant service.
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Roberta Vinci
An Italian restaurant based on local and seasonal ingredients. Roberta Vinci is located in the heart of Karkur and is surrounded by a large courtyard, fruit trees and a spice garden. The unique atmosphere and menu allow you to enjoy a happy family meal of pizzas and pastas or an intimate meal with all the Italian ritual rules, from antipasti, pasta, and mains to desserts. Among the dishes on the menu are oven-roasted chicken, Potanska pizza, tomato bruschetta, lemon pasta and summer tomato and mint risotto.
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