Restaurants - Bucharest

Unda Open Cuisine

UNDA is a premium venue designed for relaxation, created for those who appreciate services at the highest level, the getaway on the lake that you can take advantage of every day.

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OCTAGON Restaurant

Octagon Restaurant is an exquisite Italian restaurant that captures the essence of Italy's culinary traditions and rich heritage. Nestled in the heart of Herăstrău Park, it offers an authentic dining experience

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WINE MOOD

If you enjoy savoring a fine wine or deciphering whether its aroma reminds you of linden flowers, Or if you simply want to cool off with the bubbles from a sparkling wine after a long day, then we are waiting for you at WINE MOOD

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Élephante Bucharest

Élephante offers a unique dining experience that transcends the ordinary. Here, the lush beauty of the tropics seamlessly blends with the sophistication of Asian fusion cuisine

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Trattoria Mezzaluna

Trattoria Mezzaluna appeared when talent and passion needed a place of their own. Our vision is to offer a location where you can have a unique culinary experience, in a modern and welcoming atmosphere

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Sara Floreasca

SARA Restaurant, recommended in the GAULT & MILLAU Romania Guide 2019. Born from a passion for the refined flavors of Italian culinary recipes, we welcome you to a friendly space where you can indulge in the unmistakable and sophisticated aromas of Italian cuisine.

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Grano

Grano is all about the Italian taste, rendered by the freshness of the pasta, the flavor of the ingredients and the experience of the chefs, all assembled in the dishes offered to you.

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Medusa Universe

Every day, at Medusa, we redefine the concept of luxury through a flawless experience. Each visit is a journey into the Medusa Universe, where impeccable taste meets exceptional flavors and unique design.

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MACE by Joseph Hadad

MACE, the meeting point between a gastronomic journey and a Middle Eastern cultural experience. The story of MACE speaks through the oriental spices and flavors

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iMZA Fine Cuisine

"IMZA is my love letter to Romania. I feel connected to this country and its people, I felt the need to contribute to strengthening the bridges that have long linked our nations, through a gastronomic universe where the discovery of Turkish cuisine paves the way for a deeper understanding of my people’s culture"

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