Zexe Zahana
Zexe is the gateway to a Romanian gastronomic realm, where culinary traditions are preserved and enriched, inspired by Zamolxis and interwar Bucharest, redefining European values.
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Unda Open Cuisine
UNDA is a premium venue designed for relaxation, created for those who appreciate services at the highest level, the getaway on the lake that you can take advantage of every day.
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Reina Brasserie
At Reina Brasserie, The menu, with Spanish influences, reflects our passion. The head chef, with over 15 years of experience in Barcelona, adds taste to each dish, and wines and cocktails complete the experience
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Amoom Zagazului
Amoom is a story born in the heart of the Levant, on the cosmopolitan streets of Beirut, in the vibrant souks of Marrakech, and in every home filled with soul and warmth in Amman
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Caju by Joseph Hadad
The concept of CAJU is casual dining with affordable tasty dishes, which can pamper all your senses. It’s the place where Hadad brings to table the tastes of his childhood, with strong Mediterranean influences
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Seen The Club
Kayo Club is your destination for unforgettable nights. Nestled in the vibrant upper north area, we’ve carved a reputation for throwing legendary parties that keep the city buzzing.
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Grand Café Van Gogh
Grand Café Van Gogh is a chic restaurant that boasts in an interior design that is as impressive as its' menu. The restaurant's collection of Van Gogh paintings is a standout feature
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Liege Brasserie
Our dishes are slowly cooked with fresh, handpicked ingredients for authentic flavor. Made with love and passion, each plate feels like home—served with warmth and a beautiful city view.
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Auma Restaurant & Lounge
AUMA Restaurant & Lounge is a dining and nightlife destination. The concept brings together Italian and Mediterranean influences with a polished lounge atmosphere, designed for guests looking for dinner, cocktails and an energetic evening setting in the Tei area.
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Interbelic by ZEXE
Interbelic by Zexe brings Romanian flavors back to the spotlight: culinary stories from past and present, interwar refinement, and recipes reinvented with soul and imagination.
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