Best Restaurants - Ramat Gan

Kosher

Cocktails

Meet for a date

Ramat Gan joins the list of leading cities in the world such as Dubai, Madrid, and Mykonos and gains its own rooftop. The new rooftop that has conquered the area is designed inspired by the rooftops of New York. Urban and intimate that provides a perfect entertainment and hospitality experience with amazing sunsets over the skyline, a refreshing pool and cocktails that will drive your senses crazy. Alongside all this, there is a light and precise food menu. Every Thursday and Saturday the beat picks up and the leading DJs in the country are hosted. During the summer months you can enjoy a night swim in the pool under the open sky and stars. Good music until the wee hours of the night...

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Meriam, Haim Cohen's new restaurant. 13 years after the successful Jaffa Tel Aviv, Haim opens a kosher fish restaurant located in the corner of Yarkon Park near Ramat Gan Stadium. Our open kitchen serves dishes based on sea fish and local vegetables, in addition to Haim's well-known pastas. At Meriam, we believe in accurate service and a pleasant hospitality experience, and for that we also built a spectacular and designed space with seating at the kitchen bar or at a table on the most comfortable chair we found in the entire world and next to the transparent patisserie located just beyond the window.

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Nestled among the fields and farms of Kfar Azar, surrounded by lush greenery, lies “Shula in the Yard” — a charming rural restaurant offering a truly magical hospitality experience. Spread across several inviting areas, guests can enjoy their time in the open-air courtyard or by the lively bar, where a vibrant atmosphere sets the tone. Shula serves a rich, high-quality menu with no compromises — from timeless classics to exotic cocktails — all made with fresh ingredients delivered daily. There’s a special kind of magic here. So much so, even the staff sometimes don’t want to leave — because at Shula in the Yard, it’s just that good.

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In a small and pastoral corner in Ramat Chen you will find a cafe that is a home. The ideal place to come at any hour and indulge in a quality and delicious experience. TAKE A BREAK FOR A MOMENT, IT'S OK...

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Kermit is a bar-restaurant in the heart of Ramat Gan that offers a perfect entertainment experience – for both food lovers and drink enthusiasts. The menu is varied, the alcohol is flowing and the atmosphere is happy and youthful. This is the place to raise a glass, take a bite and enjoy an unforgettable evening. The warm family staff makes sure you feel at home from the first moment. Come experience our magic for yourself!

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Asian

Sushi

Gluten free option

Vegetarian option

At Otoro you will experience a combination of Japanese quietness with New York chic together with elements of accessible and simple fast food that is prepared at the moment of ordering, but the product you get thanks to the raw materials is premium and very, very tasty.

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Pizza Karina is the Neapolitan gem of Ramat Gan. The restaurant is built on the purity of Italian raw materials: flour, mozzarella and yeast coming directly from Naples. Pizza Carina's kitchen is a chef's kitchen that produces all the ingredients on site and provides you with the most delicious Neapolitan pizza.

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Welcome to Frog Co., a place of people with fresh food prepared on the spot, quality music, fresh beer on tap and great cocktails. Our Italian pizzas are baked in a stone oven, and offer a culinary experience that combines excellent flavors with a warm and pleasant atmosphere. Come enjoy a perfect pastime!

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In Uzbek culture - food is everything. And especially with us - for 30 years we have entertained thousands of people with real Bukhari food like at home, which we prepare in Samarkand restaurants by hand exactly according to the Uzbek tradition since we know ourselves. Oshplao is the highlight of Uzbek cuisine, the basis of everything. OSHPALAO is a way of life, or as the Uzbeks say: OSHPALAO IS EVERYTHING. And in our new concept, we bring you the Uzbek street food experience as close as possible to the source, with flavors, cooking methods, dishes, pastries, drinks - like a fascinating trip through the market alleys of Samarkand.

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