Ruben

"Ruben" is a burger and meat chain restaurant in a unique American atmosphere. The "Ruben" sandwich was invented somewhere in a New York deli in the mid-1920s and arrived in Israel about a decade ago. "Ruben" has set its goals on upgrading the hamburger trend in the Israel and today the chain serves alongside its famous burgers and sandwiches, also steaks, asado, special entrees and specials from the smokehouse on a daily basis.

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Fresh the market Kefar Sava

A contemporary restaurant rich in flavors, offering Mediterranean cuisine with touches of Israeli, Italian and Greek cuisine, alongside an impressive tabon and an open kitchen, where you can enjoy an espresso bar, cocktails, shakes and quality desserts.

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Zoe

Zoe is a kosher Balkan Greek market restaurant in the Kfar Saba market courtyard. The Greek word "zoe" means life. Food occupies a central place in Greek culture. Sitting around the table with local delicacies and a rolling conversation, along with the sounds of bouzouki are a big part of the joys of living in Greece, we are happy to host you around our Greek.

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Landwehr Kfar Saba Rothschild

What started as the first roasting house in Israel has become a leading and successful restaurant chain. Today we are proud to continue developing a new and updated menu, which includes everything we believe in: local cuisine that corresponds with our past and future in Israel, meticulous and contemporary but at eye level and all hours of the day. Our new menu is based on fine cuisine, on quality in our bakery and kitchen, on excellent raw materials, all under the direction of our chef - Yahaloma Levy.

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