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Linda is a chef's restaurant located about 500 meters from the sea line of Ashkelon. The Hachshara restaurant specializes in seasonal cuisine with a menu that changes according to the seasons and special and surprising dishes that suit every palate. The restaurant's chef, Micah Kretzman, will be happy to prepare creative dishes from French, Italian and Mediterranean cuisine.

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Ashkelon's Italian Basilika combines classic Italian cuisine with touches of local flavors. Sourdough pizzas baked in a stone oven that reaches 450 degrees, fresh and high-quality pastas and a variety of authentic Italian dishes. You are welcome to come to us to sit in the open air and in our air-conditioned area or order a hot delivery to your door. Join us for a culinary journey full of colors and flavors that will make you fall in love with Italy all over again.

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A kosher and happy bar restaurant that caters to the general public in a variety of dishes, hosts a guest DJ every evening and on Friday afternoons that elevate the atmosphere. The restaurant is kosher. Kosher - Rabbinical kosher, smooth beef, Gush Katif vegetable. In the year of the shemita, a sale permit.

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The Oshi Oshi chain invites you to enjoy sushi on a different level, quality raw materials, welcoming service. We do not compromise on the quality of the sushi and it is evident in the dishes you eat! Top quality raw materials, meticulous cleanliness, professional workers who undergo special training.

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Patricks Marina Ashkelon is an Irish bar with a crazy atmosphere that will reshape your entertainment experience, fine alcohol, a rich chef's menu, and a room for private events.

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From an idea that started on the shores of Paphos Island, through the leading kitchens in Israel to your plate. We gathered the best minds from all over the world in order to bring you an authentic Greek experience in front of the shores of the Mediterranean Sea, in a perfect balance between restaurant, bar and tavern. join us! Nikos Restaurant is a kosher Greek restaurant.

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"Ruben" is a chain of burgers and hot meats in a unique American atmosphere. The "Ruben" sandwich was invented somewhere in New York deli in the mid-1920s and arrived in Israel about a decade ago. "Ruben" has set itself the goal of upgrading the hamburger trend in the country and today the chain serves alongside its famous burgers and sandwiches, also steaks, asado, special entrees and specials from the smokehouse on a daily basis.

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