Vegetarian option in Jerusalem

Meet Giuseppina - the Italian who will make you fall in love In the heart of the station complex, a new Italian corner was quietly born, with a variety of meticulous dishes, a happy atmosphere, fine wine and cocktails that pour like water We invite you to stay with us, enjoy a colorful and happy meal with an emphasis on raw materials, courteous service and a huge smile

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CHAKRA Restaurant combines a meticulous hospitality experience and personal connection that is naturally created between the guests and our staff. The menu changes on a daily basis, with consideration of the season, and the availability of local ingredients,CHAKRA gives its guests a fresh, lavish & fine experience of hospitality & cuisine by presenting unparalleled dishes .exceptional cocktails and a meticulously chosen wine selection

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Between the mountains of Jerusalem and green fields, in front of a breathtaking view, lies Chef Rashta's restaurant. The restaurant is located in Ein Rafa (10 km from the city of Jerusalem) and offers real and authentic Arabic food that pays respect to the local ingredients and the culinary roots of the village and the entire region and offers a seasonal and delicious experience - from the farm to the plate. The meaning of the name "Rashta" is a traditional lentil and noodle dish on which the restaurant's chef, Renam Barhum, grew up, and he prepares the updated menu and the dishes in it inspired by the local produce and with love for the agricultural fields that surround the restaurant.

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Satya was opened in 2014 by chef Ilan Grossi ("Chakra" and "Shanti"), After a year, Hilik Sharabi ("The Workshop") and Eran Avishi (M.F.A. Department of Photography at Bezalel) joined. Together we created a happy Jerusalem kitchen with love for food and hospitality. Every day we create a special menu alongside a seasonal and rich menu that includes dishes based on fish, seafood and meat alongside vegetarian and vegan dishes. We buy our wines from Israeli wineries only. The varied Israeli wine menu has been specially adapted to the restaurant's dishes in addition to the refreshing cocktail menu. Our wide and beautiful balcony overlooks Keren Hayesod Street and the windmill in Mishkanim Sha'anim. The restaurant has a wide, spacious bar and intimate and pleasant seating.

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An Italian restaurant from 1997, located in a beautiful old stone building in the heart of Jerusalem. An Italian stone oven in the Jerusalem courtyard that bakes pokzats and pizzas. A variety of pastas, there is of course also meat and fish. The restaurant is open on weekends

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The plant's kitchen is a chef's kitchen that serves a menu based on the purity of vegetables and fresh ingredients with influences from around the world. The menu is varied and suitable for festive, family meals as well as for those looking for something small next to the drink. One of the important things in the plant is the atmosphere. Apart from the place, the design and the music, the atmosphere in the plant is determined by the service and the staff. The service is very important and is reflected in the efficiency, professionalism and proficiency of the staff in the place and in the atmosphere it inspires. Customer satisfaction is the main goal of any investment. The customer experience at the plant is personalized for everyone and individually tailored. The restaurant will always cater to every customer.

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Denya Restaurant was established in January 2015 by the Jerusalem ice cream brand Katzefet. Chef Kobi Mizrahi is leading Denya from the moment it was established and he is constructing of the dishes and menus and their implementation in its own special way.

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JAPAN JAPAN - Wok & Sushi - nice to meet you! This kosher restaurant chain offers Asian cuisine based on Japanese, Chinese, and Thai dishes. The menu delights with influences from additional Far Eastern cuisines. More than 80 dishes pay respect to the original, using top quality and exclusive raw materials specially imported and prepared onsite, from noodles to unique sauces. And yes, it's all fresh, always. The sushi chef and our expert cooks are waiting for your order, kitchen to table, with delivery to your home or office, or swing by to pick up your order. Our website and app are ready to make it happen whichever way suits you best. Your order will soon be making its way to you.

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An old time dairy bookstore cafe in the city center, Tmol Shilshom is a popular, kosher culinary and cultural institution favored for its warm ambiance, delicious food, plethora of books and very friendly service. The cafe is well known for its tasty dishes, including their famous shakshuka, a favorite amongst tourists, the salmon fillet in fig sauce, The Lover Salad and the cheese cake. It is located in a 150-year-old building and hosts readings by Israel's best-known writers. Tmol Shilshom is named after Nobel laureate S.Y. Agnon's novel (translated as "Those Were the Days").

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Piccolino Dairy Italian Restaurant, Glatt Kosher, is located in a historic stone building at 12 Yoel Moshe Solomon Street, in Music Square, Nachalat Shiva, Jerusalem. Piccolino offers a menu that combines simplicity and uncompromising quality.

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