Israeli restaurant in Jerusalem

Kosher

Mediterranean

Israeli

Fine dining

Kosher chef restaurant. Levantine fringe cuisine, which has carved out its banner of working with only local ingredients and is located inside the Jerusalem Theater. Fringe offers a selection of dishes from the sea and the land, and alongside the rich menu, a unique cocktail and alcohol menu is offered.

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The Modern restaurant at the Israel Museum in Jerusalem offers contemporary, creative Jerusalem cuisine with a personal statement. The modern dishes are based on the old Jerusalem cuisine that grew outside the walls. Warm flavors of longing for distant lands. We disassembled and reassembled the recipes, thus creating a modern cuisine that has local flavors. Selected ingredients, depending on the seasons

Satya was opened in 2014 by chef Ilan Grossi ("Chakra" and "Shanti"), After a year, Hilik Sharabi ("The Workshop") and Eran Avishi (M.F.A. Department of Photography at Bezalel) joined. Together we created a happy Jerusalem kitchen with love for food and hospitality. Every day we create a special menu alongside a seasonal and rich menu that includes dishes based on fish, seafood and meat alongside vegetarian and vegan dishes. We buy our wines from Israeli wineries only. The varied Israeli wine menu has been specially adapted to the restaurant's dishes in addition to the refreshing cocktail menu. Our wide and beautiful balcony overlooks Keren Hayesod Street and the windmill in Mishkanim Sha'anim. The restaurant has a wide, spacious bar and intimate and pleasant seating.

Nanosh is a cozy Eastern-style restaurant in Jerusalem serving authentic flavors, fresh dishes, and a welcoming atmosphere.

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Israeli

Kosher

Fine dining

Meat

The Veranda is located on the terrace of the David Citadel Hotel, overlooking the breathtaking view of the Old City of Jerusalem. Chef Kfir Misnikov, conductor of culinary arts at the luxury venue, has crafted a creative menu for this new gourmet restaurant, centering around grill, fire and coals. The menu offers a selection of quality meat cuts that undergo soaking, slow cooking, smoking and broiling processes, alongside a stunning variety of chef dishes. Our specialties are large group meat dishes, which are a real celebration for groups of friends or for the perfect family night out. The restaurant's name comes from its location – in the center of a stunning terrace bordered by classic Jerusalem architecture and facing the historic walls. Thanks to this one-of-a-kind combination – a fine grill kitchen in the best location in Jerusalem – diners will enjoy an extraordinary culinary experience in one of the city's elite meat restaurants. Kosher: Meat approved by Rav Rubin and Rav Landa. Shmitta Lechumra. Close supervision. Bishul Beit Yosef. Under the Supervision of the hotel's Rabbi, Rav Y.Lishner

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Ezra Grill Meats "Mountain air as clear as wine and the smell of pines". The "Ezra" restaurant was established at the famous Talpiot neighborhood in Jerusalem. Feels like it's been there for 30 years, but it's new and designed in a warm romantic style according to the most considered lines of 2017. We offer grilled meat dishes alongside a large variety of fresh and cooked salads with a Jerusalem flavor, Moroccan flavor and touches from all the oriental cuisines we know from home.

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Fine dining

Meet for a date

Mediterranean

Meat

Israeli

Mahniuda Restaurant was born in the summer of 2009 by Assaf Granit and Uri Navon. The restaurant is based on a seasonal cuisine with a dynamic and changing menu (twice a day), in accordance with the highest quality and freshest ingredients offered by Mahane Yehuda Market. Served to the diner and also inspires it to be a “restaurant in the market”.

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Logos - a hotel in the Yad HaSmona mountains In the heart of the Judean Mountains, on a peak at an altitude of 700 m, surrounded by a forested mountain landscape and green spaces, there is a picturesque, magical and special hotel built of Finnish pine wood and designed in a Scandinavian style. The Logos Yad Hashmona hotel offers its visitors a hospitality and vacation experience that combines calmness and pastoral tranquility with a European aroma and high-quality Eretz Israel cuisine from the Louisa Culinary Center.The Logos Hotel restaurant is built of massive wooden beams brought from Finland and designed in a style that inspires warmth and intimacy in the diners. The restaurant and balconies are sloped with large glass windows that allow the beauty of nature to penetrate inside and the guests to enjoy the cool climate and the mountainous landscape that surrounds them.

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Kosher

Fine dining

Cafes

Israeli

In the pastoral In Rechavia, a unique restaurant from the Machniuda Group awaits you, combining a magical Jerusalem atmosphere with creative and kosher cuisine. The place offers a varied menu throughout the day – from indulgent breakfasts, through meticulous lunches to rich and exciting dinners. The emphasis on fresh, high-quality ingredients, alongside uncompromising creativity in the kitchen, guarantees an unforgettable culinary experience for every diner. The restaurant is suitable for intimate gatherings, family meals or spending time with friends, and the pleasant design adds to the special atmosphere. You are invited to reserve a place in advance and indulge in delicacies that redefine the Jerusalem experience.

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A pastoral cafe in Gan Saqr Jerusalem, with an exquisite dairy-fish menu, child- and animal-friendly. Opened in August 2018 in the heart of Gan Saqr, inside an architecturally impressive building.

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