Restaurant Conference 2026
Conference for culinary and content people! Meeting of restaurateurs and creators: exhibition, fascinating panels, free food and wine. In the center: the podcast "Sit down to take" live with Eyal Shani and Chaim Cohen and a recognition ceremony! 50 tickets at a 50% discount for Ontopo customers
Talassa
Bar-restaurant that combines sea, entertainment and food. At "Thelasa" we offer a fun place to sit right on the beach, with a spectacular and relaxing view and skilled staff that will do everything to provide you with uncompromising pleasure, so that you can relax under the blue sky in front of the waves and sunsets (if you arrive at the right time), in comfortable chairs, with a glass of drink and gourmet dishes, for quality time no less than perfect.
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Kura Sushi Givatayim
Kura is an Asian restaurant that offers the perfect culinary experience with excellent service and an innovative and creative Asian menu. We took the flavors you like from the East, and combined them with the Israeli flavor. In order to create a menu at the highest level that our customers deserve, we use only fresh and high-quality ingredients. In our menu you will find a variety of types of sushi, alongside familiar Asian dishes, such as gyoza or wakame salad - as well as new and surprising dishes that you will be addicted to.
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Passador Petah Tikva
Get ready for a long evening dedicated entirely to meat, prepared in a variety of cooking styles—grilling and smoking over an Argentinian charcoal grill, in a smoker, and over an open flame—all served continuously to your table by the Passador, the traditional “meat server” (a Brazilian term describing the professional who cuts, prepares, plates, and serves the meats). The Passador will take you through a full experience, carefully handling meats straight from different cooking methods—carving, breaking down, and finishing them over the fire right at your table, in front of the guests. Price per guest: 280 ₪
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Tatti Bistro - Yehud
Tati Yehud - now known as Tati Loft - located in a huge hangar in the industrial area of Yehud. Tatti was born in 2008 and since then offers visitors a lively place to hang out. Despite its size, the place continues the warm, caring and stylish line of "Tatti" and maintains excellence, good food and fine alcohol. Tatti is a place where fun and quality star together and become a synergy of perfect quality time. The restaurant has a New York design and atmosphere and offers a wide range of culinary experiences and meticulous and especially enjoyable food.
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Ontopo
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Mezzo Holon
Mezzo (from Italian - 'middle') is a restaurant in the heart of the neighborhood in a park in Holon, serving a Mediterranean-Italian menu, excellent coffee, pastries, Neapolitan pizzas, aperitifs, fresh pastas and many other treats in a unique structure in the center of a beautiful green lung, in a pastoral atmosphere that offers a sweet escape from the center The busy city.
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Mila Savyon
Mila is open daily, serving fine breakfasts and continues to offer a rich and varied menu until late in the evening. Alongside the chef's unique dishes, a trendy bar with a selection of refreshing cocktails awaits you.
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Vin & Viande
A unique complex by the Whisky Bar Museum, combining a distinctive culinary experience that moves between two different restaurants: Vianda – a meat restaurant offering a selection of premium cuts from Meshek Laggaziel, and now also launching our new wine bar, Vivian, which is open for reservations.
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Nini choo Petah
The demand of the traditional audience for quality places of entertainment that combine a young, colorful atmosphere and work with fresh raw materials. Brought us to the conclusion that Tel Aviv is thirsty for a trendy Tel Aviv kosher restaurant. The menu is varied and colorful, adapting itself to the young character of the restaurant. Aside from a fish-laden sushi bar, you can enjoy soups like ramen and quattio, tasting authentic Tafniaki dishes alongside classic noodle dishes.
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