Asian restaurant in Central Israel

We are waiting for you for a business lunch with a 15% discount on the menu from Sunday to Thursday between 12:00 and 16:00 and includes a selection of options at an affordable price. So what will you take? Wok or sushi?

Asian cuisine at its best. Sushi in a selection of combinations and specials, gyozas and buns for a first course, a variety of wok stir-fries and more. In order to reach peak flavors in each dish, we use only the highest quality raw materials. You can sit happily on the pastoral terrace or take a seat in the decorated interior. The soy is already waiting for you on the table

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River Holon in the new Azrieli Center offers a wide range of seating styles according to the customer's preference, outside / inside. The branch is decorated in a contemporary style in a fusion atmosphere and combines inspiration from the Far East

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The demand of the traditional audience for quality places of entertainment that combine a young, colorful atmosphere and work with fresh raw materials. Brought us to the conclusion that Tel Aviv is thirsty for a trendy Tel Aviv kosher restaurant. The menu is varied and colorful, adapting itself to the young character of the restaurant. Aside from a fish-laden sushi bar, you can enjoy soups like ramen and quattio, tasting authentic Tafniaki dishes alongside classic noodle dishes.

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The Sai Hachshara restaurant specializes in everything related to Asian cuisine, our chef, Sharon Cohen, brings to light the wonders of the Far East every day. You can enjoy a variety of dishes of fine sushi, excellent noodles, salads, buns and poke balls. The dishes consist of the best and highest quality raw materials, with fresh fish every day and along with a high sense of service, this is a winning combination. Our team of cooks and sushi makers are already waiting for your order with a courier to your home, self-pickup or sitting in the restaurant.

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A kosher restaurant chain based on the purity of the Asian menu - Japanese-Chinese-Thai - with influences from other cuisines from the Far East. More than 80 dishes that pay homage to the source, from the most luxurious and high-quality raw materials specially imported and prepared on site, from the noodles to the special sauces. And yes, everything is fresh. Always.

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An intimate Japanese-inspired wine bar from the temple restaurant. Chef Liran Blue serves small and unique dishes that, together with the quiet atmosphere and pleasant hospitality, create a complete entertainment experience. kosher

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At Otoro you will experience a combination of Japanese quietness with New York chic together with elements of accessible and simple fast food that is prepared at the moment of ordering, but the product you get thanks to the raw materials is premium and very, very tasty.

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