Meat restaurants in Belgrade

We fuse classic French cuisine with modern Serbian flavors, paired with top wines from both countries. Weekend evenings feature live jazz and occasional DJ sets by renowned artists.

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In Steak Supreme, Guests can indulge in a wide selection of meat from Central and Southern Serbia, that have been aged in chambers for about 4-6 weeks, alongside an atmosphere of effortless satisfaction

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Shark Lounge Bar takes pride in selecting only local and fresh ingredients to prepare a variety of dishes with a unique flavor. Combined with friendly staff and a pleasant ambiance, it offers a one-of-a-kind experience.

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Dragoljub brings recognizable "kafana" tastes, but through the prism of the New Balkan Cuisine concept. The menu includes dishes like slow-cooked veal head in tripe, white kidneys in butter, slow-roasted celery... as well as the cooked dish of the day, and the offer will also include special Balkan dishes that will change frequently. Accompanied by carefully selected local wines and "rakija", which round off the gastronomic experience, the menu and atmosphere represent a kind of homage to the "kafana" as an institution.

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Bistro Iva on Dorćol is a dynamic place where breakfast can be ordered throughout the day and which offers a wide variety of options that bring the New Balkan Cuisine concept closer to guests. Some of the favorites are crispy buckwheat flour rolls with cheese, honey and walnuts, baked cheese with raspberries and truffles, beef tail with homemade gnocchi. A diverse wine list of local and regional labels, brandies and beers, as well as interesting gin and tonic combinations perfectly accompany New Balkan Cuisine tastes. Iva is awarded with Bib Gourmand award for 2022, 2023, 2024 and 2025.

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