Meat restaurant in the Shfela area

Vineyard restaurants - a home of food and wine under the direction of Chef Sahar Raphael who believes in relying on fresh and accessible raw materials every day, hour by hour. The vineyards have 3 restaurants - in Moshav Segola, Beer Sheva and Rehovot. Since then, Karemi is considered one of the leading chef restaurants in Israel. Our mark of quality begins with growing the vegetables, in the greenhouses in Moshav Segola, the fields of olive trees used to produce our olive oil, the grape vineyards and the private confectionary of the vineyards. In the vineyards, you can also hold private events in the restaurant's event room, we will be happy to host you!

In one of the most beautiful buildings of the city of Rehovot, you can find the perfect combination for meat lovers: a butcher shop and a restaurant. What started as a family butcher shop about 30 years ago, specializing in high-quality meat, has become a decade later one of the most prominent culinary spaces in the area, including a restaurant where you can enjoy the fresh and high standard products in every dish. Amongst our facilities are included large refrigerators for beef drying, a butcher shop, a deli and a restaurant and all share the personal attention and care of our professional staff. The place has been renovated in a way which still keeps the original spirit of the place, combining friendly atmosphere with attentive service and quality dishes. It's this combination which makes you immediately feel you've arrived to the right place, whether it's your first visit or you are a regular customer.

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Weizmann 22 is a rooftop gastro-bar located in the heart of Ness Ziona, offering a precise blend of Italian cuisine with local ingredients and flavors. The venue operates as an evening gastro-bar, featuring an open rooftop terrace, fresh air, music, alcohol, and a thoughtfully crafted food menu built around local produce. The menu at Weizmann 22 is centered around a wood-fired oven, brown butter, handmade doughs, and fresh pasta, favoring precision and simplicity over excess. Alongside oven-baked pizzas and pastas, the menu offers shareable starters, vegetable dishes, and “between meat and bread” plates — all built around a single, central ingredient. The decision to open a rooftop gastro-bar is intentional: the open terrace and elevated setting create a dining and drinking experience that feels removed from the street below, perfectly suited for an evening of food, drinks, and long, relaxed seating. It’s a place designed for shared ordering — a table that invites multiple dishes meant to be enjoyed together.

Meat

Meet for a date

Gluten free option

Pera Pera Restaurant located on the historic entertainment street in Gedera is a rustic meat restaurant that specializes in stale cuts of bone. At the Pera Para restaurant you will enjoy quality meat at the highest level that comes from the Pera Pera butcher shop. Honestly, the pieces of meat are aged for 20-60 days. In addition, you can enjoy a selection of starters and indulgent desserts. The dishes at Pera Pera are made from the freshest and highest quality ingredients and are served to the table according to the diners' choice. Private and business events for up to 150 people can be held.

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Burgers

Meat

Kids menu

Gluten free option

The BBB chain was established in 2000 grew and developed over the years and currently has about 30 restaurants nationwide. The chain offers a family meal experience with a variety of hamburger dishes in different flavors, special dishes for children, and dishes for family members who don't eat meat, such as vegetarian and vegan dishes. Our meat is 100% fresh, and is ground every morning on the spot. Our restaurants are defined under the 'Casual Dining' category with an American diner design which allows all family members to enjoy a pleasant dining experience.

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Matfoona is an ancient cooking method in which the meat and dishes go through a long cooking process over coals in pits in the ground. Buya invites you to a kosher and rich carnivore feast that lasts about three hours

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An authentic and kosher meat restaurant, which gives diners a feeling of a warm home in a happy Mediterranean atmosphere. Located on a main road Kastina jnc. the smells emanating from the Baraka restaurant will make you stop and enjoy the tantalizing flavors of its skewers. In the Baraka restaurant, a table is opened with appetizing salads and hot-wall baked from the oven. Continue with a variety of juicy skewers on the fire, fine entrecote and shawarma that will make you lick your fingers. Barka's addictive flavors are all kosher - with smooth crown meat, mehadrin poultry, fresh vegetables from Gush Katif and a close-knit kosher overseer. The enjoyment of the authentic experience is accompanied by the captivating smile of the waiters, who will be happy to fulfill any request and tell you about the special sweets of the restaurant, so go to Baraka - you are going to go crazy… The place is strictly kosher under the supervision of the rabbinate, part of Beit Yosef Atara, strictly poultry and Gush Katif vegetables.

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Kosher

Meat

Vegetarian option

Gluten free option

Tokopia - a kosher chef restaurant located in the heart of Ness Ziona since 1999. There are places to talk about, and there are others that you just have to experience. Tokopia belongs to the second variety, should come and enjoy.

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American Grill restaurant. The hamburger originated in the port city of Hamburg in Germany, where it was customary to eat a meat patty in bread in the form of a round bun that was named "Hamburg Steak". At the end of the 19th century, Jewish immigrants brought the favorite food with them to the USA, where it was first sold in 1885 under the name hamburger. The kitchen at the Hamburg restaurant draws its inspiration from contemporary American cuisine, with an emphasis and specialization in the beloved meatballs and especially In the flagship dish: beef, veal and lamb hamburger in a fresh bun with homemade pepper ketchup, lettuce, tomato and purple onion. The menu appeals to a wide spectrum of audiences - from high-tech people who enjoy the affordable business meals served at noon (12:00-17:00), through couples and families during all hours of the day to carnivore revelers at night.

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On October 2023 we moved our brewery from Kiryat Gat to Kfar Daniel. We opened the evening bar in the summer of 2024. You are invited to us for an Israeli craft beer experience produced on site, a food track of smoked meats, pizzas like Kied Hamelech, live performances, private events and much more! The place is kosher, there are endless places inside and outside. just come :)

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