Kosher restaurant in the Shfela area

Tokopia - a kosher chef restaurant located in the heart of Ness Ziona since 1999. There are places to talk about, and there are others that you just have to experience. Tokopia belongs to the second variety, should come and enjoy.

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The Mexicana restaurant chain is the oldest Mexican chain in Israel (established in 2006). In the restaurants you can taste a variety of Mexican and Tex Mex cuisine.

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The Asian courtyard is located as a hidden gem in Ness Ziona with a unique design and brings you meticulous cuisine straight from the East, a sushi chef and a varied and rich menu that is suitable for everyone. Includes a pregnancy strip and a gluten-free strip regularly. From time to time in the wonderful courtyard different concept evenings are held in a magical atmosphere. The restaurant is accessible for private events, launches and conferences by prior arrangement.

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On the outskirts of a commercial urban area, near the Bilu junction, we opened Nina Bianca - a restaurant / bistro, a Mediterranean chef, kosher. This togetherness gives birth to a colorful, happy kitchen, connected to the roots and knows how to fly to the sky, a kitchen of love for people and food, authentic, real.

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A refreshing culinary experience in the heart of Mezkamet Batia. Our chef's menu, combined and inspired by Italian and Mediterranean cuisine, brings respect to natural and high-quality ingredients. After dark, our restaurant comes to life in a warm and authentic atmosphere that combines modernity and homely touches. At Cafe Sheva, every dish is the star - from rich pastas, stone-baked pizzas, and unique starters; Salads, fresh fish and more. The varied wine menu, the classic cocktails and the meticulous desserts complete the experience. The restaurant also has a rich and special brunch menu that is served until 15:00

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SPHERA is an encounter between Mediterranean fusion cuisine inspired by the world's leading cuisines, fine, fresh ingredients and a seasonal alcohol menu, precise architectural design, and unparalleled lighting in the country. Her book is a hospitality and culinary space that awakens all the senses and redefines the kosher gourmet.

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Matfoona is an ancient cooking method in which the meat and dishes go through a long cooking process over coals in pits in the ground. Buya invites you to a kosher and rich carnivore feast that lasts about three hours

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Cafe Lyon will build Cafe Lyon Yavne branch is part of a chain of French-inspired cafes. The Lyon Yavne Cafe branch is located in the heart of the green neighborhood in the Kerso complex and creates a family and special atmosphere between the customers and the owners, the brothers Chen and Tomer Bachar. The menu is rich and varied and offers: breakfasts, sandwiches, salads, pastas, pizzas and more. There is free covered parking for all hours of the day.

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"Ruben" is a chain of hamburgers and hot meats in a unique American atmosphere. The Ruben sandwich was invented somewhere in New York delicatessens in the mid-1920s and arrived in Israel about a decade ago. "Ruben" has set itself the goal of upgrading the hamburger trend in Israel and today, in addition to its famous hamburgers and sandwiches, the chain also serves steaks, asado, special starters and specials from the smokehouse on a daily basis.

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