Mediterranean restaurant in Jerusalem

Kosher chef restaurant. Levantine fringe cuisine, which has carved out its banner of working with only local ingredients and is located inside the Jerusalem Theater. Fringe offers a selection of dishes from the sea and the land, and alongside the rich menu, a unique cocktail and alcohol menu is offered.

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Between the mountains of Jerusalem and green fields, in front of a breathtaking view, lies Chef Rashta's restaurant. The restaurant is located in Ein Rafa (10 km from the city of Jerusalem) and offers real and authentic Arabic food that pays respect to the local ingredients and the culinary roots of the village and the entire region and offers a seasonal and delicious experience - from the farm to the plate. The meaning of the name "Rashta" is a traditional lentil and noodle dish on which the restaurant's chef, Renam Barhum, grew up, and he prepares the updated menu and the dishes in it inspired by the local produce and with love for the agricultural fields that surround the restaurant.

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The Modern restaurant at the Israel Museum in Jerusalem offers contemporary, creative Jerusalem cuisine with a personal statement. The modern dishes are based on the old Jerusalem cuisine that grew outside the walls. Warm flavors of longing for distant lands. We disassembled and reassembled the recipes, thus creating a modern cuisine that has local flavors. Selected ingredients, depending on the seasons

Satya was opened in 2014 by chef Ilan Grossi ("Chakra" and "Shanti"), After a year, Hilik Sharabi ("The Workshop") and Eran Avishi (M.F.A. Department of Photography at Bezalel) joined. Together we created a happy Jerusalem kitchen with love for food and hospitality. Every day we create a special menu alongside a seasonal and rich menu that includes dishes based on fish, seafood and meat alongside vegetarian and vegan dishes. We buy our wines from Israeli wineries only. The varied Israeli wine menu has been specially adapted to the restaurant's dishes in addition to the refreshing cocktail menu. Our wide and beautiful balcony overlooks Keren Hayesod Street and the windmill in Mishkanim Sha'anim. The restaurant has a wide, spacious bar and intimate and pleasant seating.

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Behind Palomino are four childhood friends from Jerusalem who have always dreamed of their own place, one that would have everything they love. Together with Chef Shlomi Ben Shalom, a menu was built that combines classic Italian dishes with Mediterranean dishes that characterize Israeli-Jerusalem cuisine. The menu was designed out of respect for raw materials and the principle that combines classics with modern and innovative twists.

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In the heart of Rehavia in Jerusalem lies a luxurious kosher meat restaurant, offering an extraordinary culinary experience. The restaurant is characterized by an impressive open kitchen, which allows you to closely observe the art of cooking and the creation of the meticulous dishes. The menu is varied and surprising, with rich meat dishes based on fresh, high-quality ingredients. The place is suitable for romantic meals, business meetings or special celebrations, with the elegant design and pleasant atmosphere completing the experience. The open kitchen adds a layer of transparency and excitement, connecting diners to the creative process of each dish. You are invited to reserve a place in advance and enjoy a kosher culinary experience that combines taste, quality and aesthetics.

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An all-you-can-eat meat restaurant, which guarantees an experience of special flavors and a high level of quality. In the restaurant's varied menu you will find 10 types of salads made on site from the best fresh ingredients in the market, which accompany the meats at every meal. in the menu Classic main dishes, fresh and aged cuts of meat combined with interesting sandwiches, offer a culinary experience that will leave you wanting more. You can pre-order an all-you-can-eat meal.

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Ezra Grill Meats "Mountain air as clear as wine and the smell of pines". The "Ezra" restaurant was established at the famous Talpiot neighborhood in Jerusalem. Feels like it's been there for 30 years, but it's new and designed in a warm romantic style according to the most considered lines of 2017. We offer grilled meat dishes alongside a large variety of fresh and cooked salads with a Jerusalem flavor, Moroccan flavor and touches from all the oriental cuisines we know from home.

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Hamsila is a dairy restaurant in Greek, Mediterranean style with kosher "Jerusalem rabbis of strictness". The menu is based on Greek cuisine in a wide variety of dishes, where the uniqueness of the place is evident mainly in the atmosphere and food. The restaurant is decorated in a pastoral style with spacious seating.

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Mahniuda Restaurant was born in the summer of 2009 by Assaf Granit and Uri Navon. The restaurant is based on a seasonal cuisine with a dynamic and changing menu (twice a day), in accordance with the highest quality and freshest ingredients offered by Mahane Yehuda Market. Served to the diner and also inspires it to be a “restaurant in the market”.

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