Kosher restaurant in Jerusalem

You are invited to celebrate the New Year at Fringe in Jerusalem with a special menu that will accompany the regular menu with a magical atmosphere and mountain views.

Modern Restaurant at the Israel Museum in Jerusalem invites you throughout Hanukkah to come and enjoy Rachel's sphnges every day, which will be served to every table.

Kosher

Vegetarian option

Fish

Mediterranean

Chef Guy Peretz's Greek Salon concept restaurant offers a special hospitality experience: Dinner & Party. Come dive with us on a 4-hour journey: an authentic Greek experience that combines precise culinary, fine alcohol and exclusive design. The evening begins with a luxurious chef's meal, precise cocktails and a prestigious wine menu. After the meal, the Greek party will begin - our best artists will lift the atmosphere and make the evening unforgettable. This happens every evening, 7 days a week and on Fridays at noon. Business and private events can be held in the restaurant for up to 300 people.

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Meat and Eat is a Mehadrin kosher restaurant, combining bread baking and meat cooking in high quality dishes, offered for affordable prices. In Jerusalem’s old train station site, Meat and Eat combines new and old, with eclectic furniture scattered around, shared tables next to intimate areas and a bar area.

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DAVID 16 An elegant kosher restaurant near the walls of the Old City, with a meticulous menu designed by chef Oral Kimchi, a local wine bar, stunning design and a magical atmosphere. If you want a different culinary experience in Jerusalem – this is the place!

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Italian

Mediterranean

Kosher

Pizza

Behind Palomino are four childhood friends from Jerusalem who have always dreamed of their own place, one that would have everything they love. Together with Chef Shlomi Ben Shalom, a menu was built that combines classic Italian dishes with Mediterranean dishes that characterize Israeli-Jerusalem cuisine. The menu was designed out of respect for raw materials and the principle that combines classics with modern and innovative twists.

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Kosher

Italian

Fish

Meet for a date

The building where the Lucina restaurant is located was originally built for the American Herbert Clark family, and meets the eyes with the Muslim luxury building. Over the years, the special place has become the home of the Lucina restaurant, where architectural motifs of yesteryear blend harmoniously with design in modern lines. Guests in the restaurant are greeted in all its splendor, with arches and farce windows, walls made of rows of red stones and renewed Carrara marble flooring, a backdrop of fallen trees, vines and green vineyards envelops the restaurant and completes a heart-expanding atmosphere. The dairy menu at Lucina contains a huge abundance of fine Italian flavors, including fresh pastas, fresh fish, special salads and homemade desserts that delight the human heart. The flavors in the restaurant combine with the picturesque atmosphere and create a unique experience

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Strictly kosher (Mehadrin) meat restaurant, specializing in preparing and roasting meat, The restaurant is located in a conserved building in the heart of Mamilla Avenue in Jerusalem, within walking distance of the Old City walls. A rich and varied menu offers a culinary experience for every diner from the basic ingredients up to the personal and courteous service

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Cafe Lyon Jerusalem branch is part of a chain of French-inspired cafes. The Jerusalem Coffee Lion branch is located in the heart of the city, on the bustling Jaffa Street and next to Mahane Yehuda market. The cafe creates a warm and family atmosphere and combines an open kitchen that strengthens the feeling of home. You can find here: breakfasts, sandwiches, salads, pastas, pizzas, fish And of course us, the landlord, Abia Weber, who is always here at your service. Want to come to us but pressed for time? We have specially arranged for you a separate area of ​​Lyon Express. reach, take, and continue your business.

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The old "Papagayo" restaurant chain arrives to Jerusalem and presents a strictly kosher branch. "Papagayo" began its journey in 1996, and has since become a paradise for all meat lovers. To date, the chain has hosted over 3 million satisfied diners! So what makes "Papagayo" so special? The secret undoubtedly lies in her Brazilian table. The meats served in the restaurant are roasted using a special Brazilian method, and are served on a huge, rounded skewer, known as the "Espado Cohido." In the restaurant you can also enjoy a joint meat meal in the Portuguese "Jontos" style. The meal is served on a hot plate, and consists of a variety of meats, made to the extent that the diners prefer. The meal is for a group, and it allows you to enjoy an experience of sharing. Come to the Jerusalem branch of the Papagayo chain, and enjoy a meal of fine meat, like kings and queens.

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