Traditional restaurants in Belgrade

Meat

Live performances

Traditional

In Skadarlija, the heart of bohemian Belgrade, Beogradska Mehana offers a warm atmosphere, top-notch service, and authentic tavern recipes in one of the city's most beautiful gardens.

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Meat

Live performances

Traditional

Welcome to Šešir Moj – an oasis of flavor in the heart of bohemian Belgrade. Enjoy the fusion of traditional cuisine and modern approach in a unique setting.

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Restaurant Milošev Konak is located in a peaceful part of Belgrade, within Topčider Park, in a heritage-protected building that once belonged to Miloš Obrenović. It is renowned for its elegance, spacious garden, domestic and international specialties, live music, and warm service.

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Meat

Live performances

Traditional

Zavičaj Ada in New Belgrade offers homemade cuisine, garden seating, events, and a kids’ playground with zip line and swings—perfect for family time and escapes from the city.

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Kod Deda Stavre is a symbol of hospitality, tradition, and homemade cuisine. From a grill house to a modern restaurant and a venue overlooking Belgrade, each location carries the same spirit and warmth, with dishes that tell a story.

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Meat

Live performances

Traditional

Zavičaj Zvezdara combines Balkan tradition with modern style, offering traditional dishes, music, a cozy garden, indoor dining, event hosting, and nearby public parking.

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Tradicija National Restaurant is not just a place where traditional Serbian food is served, but a place that tells the story of tradition in a contemporary way.

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If you are a true connoisseur of authentic values, a lover of fine cuisine and genuine flavors, or simply looking to relax and enjoy a moment in an urban setting, you’ve come to the right place under the old plane trees.

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Restaurant Kovač is a contemporary ethno restaurant with a rich tradition—founded on the site of an old blacksmith’s shop in 1932 on Voždovac. It offers authentic Serbian cuisine with specialties such as lamb roasted under the bell, homemade bread, and traditional appetizers, all served with rustic elegance, a warm atmosphere, and live music.

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A blend of tradition and innovation in national specialties and ambience, with hospitality values adapted to a modern, cosmopolitan lifestyle.

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