Kosher restaurant in Tel Aviv-Yafo

On the pool floor of the Tel Aviv Hilton Hotel, facing the view of the Mediterranean Sea, the Daria restaurant brings the culinary story of the Silk Road in a modern interpretation. The menu is based on a connection between the Far East and the Mediterranean using local and high-quality ingredients, different cooking methods and flavors from both worlds that come together on the plate. The private room is suitable for family events and business events, the private room is suitable for groups of up to 30 diners at one large table, up to 40 diners at separate tables. In the private room there is a screen and a projector that connects to the computer as well as a separate audio system.

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Wine in the yard is a fun and lively restaurant bar in Tel Aviv. On Sundays through Wednesdays, between the hours of 18:00-20:00, there is a happy hour at the place that includes a 15% discount on the entire food menu and also 1+1 on the drink menu

Qumran is a kosher chef restaurant in Tel Aviv. Sunday through Thursday between 7:00 PM and 8:00 PM, the place has a Happy Hour of 15% off the entire menu.

When the sea breeze meets the rigid lighthouse stones, we will spread before you a table inspired by the countries of the Levantine Mediterranean basin. Sharing experience , a seasonal menu that includes carefully selected local and fresh ingredients.

In the bustling and developing center of Nahalat Binyamin, we have created a trendy kosher restaurant with fresh ingredients that are carefully selected daily. A place where unique signature cocktails come together to build a culinary journey that is especially suitable for you.

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An Italian restaurant led by Chef Ofek Gilad, in the heart of Nahalat Binyamin with a precise Italian menu, cocktails and a wide selection of fine wines.

Katzir is a seasonal restaurant rooted in local ingredients and deep culinary tradition. Each dish tells the story of the land and its seasons, following a “farm-to-table” approach that reflects Chef Daniel’s connection to nature and the environment. The menu features shared plates that invite diners into a collective experience of fresh, high-quality flavors with regional influences. The name “Katzir,” symbolizing the harvest season, draws inspiration from Jewish tradition and the connection between land, food, and culture - turning the restaurant into a sensory journey shaped by craftsmanship, community, and the tastes of home.

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POUPÉE can host large events, with seating areas designed in a circular manner to create closeness between all event guests. All types of events are held there - parties, birthdays and corporate events with varied and personalized menus.

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The demand of the traditional audience for quality places of entertainment that combine a young, colorful atmosphere and work with fresh raw materials. Brought us to the conclusion that Tel Aviv is thirsty for a trendy Tel Aviv kosher restaurant. The menu is varied and colorful, adapting itself to the young character of the restaurant. Aside from a fish-laden sushi bar, you can enjoy soups like ramen and quattio, tasting authentic Tafniaki dishes alongside classic noodle dishes.

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Get ready for a long evening full of meats in a variety of cooking, grilling and smoking styles - Argentinian charcoal grill, smoker, use of open fire, which flow to the table to the rhythm of the pasador - the traditional "meat server" (a Brazilian term describing the professional who cuts, prepares, plates and serves the meats ). The pasador will give you a complete experience with dedicated care of the meats coming out of the various cooking and grilling tools, will cut, disassemble, fire - at the table in front of the diners. Price per guest - 380 NIS including unlimited drinks.

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