Meat restaurant in the South

Pedro Chef Restaurant in a different atmosphere is set in a magical and colorful garden full of flowers, herbs and vegetables. Pedro in a unique concept in Eilat, which gives you an intoxicating and full of flavors experience. Our kitchen staff will take you on a culinary cruise in wonderful regions of magical flavors, colors and aromas.

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The Lawrence restaurant opens a window into a unique culinary world where classic flavors meet contemporary elegance and sophistication. For over 25 years, we have offered our guests an unforgettable experience that combines classic French cuisine with a luxurious atmosphere full of intriguing flavors. Our skilled staff and the chef will ensure you have an intriguing culinary experience, paying attention to the smallest details and using fresh, high-quality ingredients. The Lawrence restaurant is kosher and intended for diners over the age of 18. On Fridays, the restaurant operates with an elegant buffet featuring starters, appetizers, and indulgent desserts, while main dishes are served to the table according to the diner's order. We invite you to step into a magical world of flavors, aesthetics, and a luxurious atmosphere to enjoy an unforgettable culinary experience!

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Reuven "Papi" Nachimov founded El Gaucho more than 35 years ago as the first Argentine meat restaurant in the country to serve large, juicy steaks and chunks using traditional South American grilling methods. Today, Papi and the family decided it was time to go back to the origins and continue the restaurant in the traditional format with an up-to-date touch. Our meat experience consists of a grill area with a Palo Santo charcoal chimney that we import personally from Argentina (available at our butcher shop), a huge charcoal grill, josper, smoker - which allow all the traditional grilling methods of fire, smoke and deep wood flavors. The meats we use are mainly Israeli wagio, lamb chops (a unique Galilean lamb variety), fresh asado and entrecote chunks of fidelity and special chunks of beef that we fly fresh to a restaurant straight from Argentina and Uruguay.

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Fine food, bouncy music, an amazing panoramic view, pampering seating areas inside the restaurant or on the beach line and a karaoke bar that includes a huge screen and an amplification system that will lift the atmosphere, accessible to the disabled and there is plenty of parking.

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Cult Burger & Drinks, founded out of a love for a quality, juicy burger accompanied by winning cocktails. Combines precise sharing dishes to the background of jazz, blues and black music. We brought Tel Aviv to Ashdod, come

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Meat

Kids menu

Gluten free option

Casa do Brazil, an Eilat meat restaurant - offers a menu using the "Ashpeto Cohido" method - the "running skewer" - juicy pieces of meat spread by the "passadores" straight from the skewer onto the plate as much as you want... In addition, you can enjoy a rich menu that includes meats, salads, vegetarian dishes and children's dishes. The pasadors and the grillman team invite you to enjoy an exciting Brazilian atmosphere and a rich and delicious meat carnival...

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Meat

Fine dining

Meet for a date

Cramim Beer Sheva is a restaurant under the direction of Chef Sahar Raphael. Karemim offers its customers a refreshing and constantly renewing culinary experience that combines classic French cuisine with Israeli Mediterranean cuisine

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The BBB chain offers a family meal experience, with a variety of hamburger dishes in different flavors, special dishes for children, and dishes for family members who don't eat meat, such as purely vegetarian and vegan dishes. The meat served in the chain's restaurants is 100% fresh, and is ground every morning on the spot. The restaurants of the chain, defined under the Casual Dining category, are designed in the style of an American diner bar, and allow all members of the family - big and small - a pleasant experience.

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"Ruben" is a chain of hamburgers and hot meats in a unique American atmosphere. The Ruben sandwich was invented somewhere in New York delicatessens in the mid-1920s and arrived in Israel about a decade ago. "Ruben" has set itself the goal of upgrading the hamburger trend in Israel and today, in addition to its famous hamburgers and sandwiches, the chain also serves steaks, asado, special starters and specials from the smokehouse on a daily basis.

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Welcome to Savta (Grandma) - a quality Ashdod restaurant that offers an unforgettable experience. Here you will enjoy fresh, delicious fish dishes, juicy steaks, and a wide variety of meticulous chef dishes, all prepared on site from the best ingredients and with maximum freshness. Alongside the regular menu, you will also find rotating special dishes that surprise with their flavors and creativity, led by Chef Israel Zafrani, who is responsible for everything that happens on the plate. The name "Savta"(Grandma) was originally an inside joke between the owners of the place, but it quickly became a symbol of warmth, character, and food made with love. If you're looking for a place that serves high-quality food, in a good, effortless atmosphere – you've found it.

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