Meriam - Haim Cohen
Meriam, Haim Cohen's new restaurant. 13 years after the successful Jaffa Tel Aviv, Haim opens a kosher fish restaurant located in the corner of Yarkon Park near Ramat Gan Stadium. Our open kitchen serves dishes based on sea fish and local vegetables, in addition to Haim's well-known pastas. At Meriam, we believe in accurate service and a pleasant hospitality experience, and for that we also built a spectacular and designed space with seating at the kitchen bar or at a table on the most comfortable chair we found in the entire world and next to the transparent patisserie located just beyond the window.
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Lilu Cafe
At Lilu Cafe we lovingly serve dairy cuisine, breakfasts and lunches with a personal and meticulous touch. Our menu combines warm and welcoming service with artisan-made dishes, which emphasize our quality and uniqueness. In the heart of the area, in an accessible and convenient location, a culinary experience awaits you that reflects who we are – flavors that feel like home.
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Margaux Brasserie
Марго је ресторан кошер кувара који води шеф кухиње Дор Бињамин, верујемо у свеже састојке, користећи метод дељења, који доноси кулинарско искуство какво није виђено у околини.
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DONNA - La Cucina
Meet DONNA - fine Italian cuisine with all the dishes that will give you a little jump and nostalgia for Italy.
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Rooftop 360
Ramat Gan joins the list of leading cities in the world such as Dubai, Madrid, and Mykonos and gains its own rooftop. The new rooftop that has conquered the area is designed inspired by the rooftops of New York. Urban and intimate that provides a perfect entertainment and hospitality experience with amazing sunsets over the skyline, a refreshing pool and cocktails that will drive your senses crazy. Alongside all this, there is a light and precise food menu. Every Thursday and Saturday the beat picks up and the leading DJs in the country are hosted. During the summer months you can enjoy a night swim in the pool under the open sky and stars. Good music until the wee hours of the night...
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Mila Savyon
Welcome to Mila Bistro Chef Restaurant in the G city Savyon center Mila is the restaurant of Chef Jonathan Sharvit, who leads the kitchen with passion and culinary excellence. Here you will enjoy kosher, seasonal and innovative chef cuisine, combining selected ingredients, creativity and flavors that leave you wanting more. This is a place where a magical atmosphere, breathtaking design and refined culinary delights come together to create an unforgettable experience. A taste experience from morning to night Mila is open daily, serving fine breakfasts and continues to offer a rich and varied menu until late in the evening. Alongside the chef's unique dishes, a trendy bar with a selection of refreshing cocktails awaits you. Innovative. On the menu you will find fine fish, handmade pastas and meticulous chef dishes, prepared from fresh, seasonal ingredients. Mediterranean-Inspired Menu Our culinary offerings are based on the best inspirations from Mediterranean cuisine, with a perfect combination of beloved classics and innovative creations. On the menu you will find fine fish, handmade pastas and meticulous chef dishes, prepared with fresh, seasonal ingredients.
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Alfredo Restaurant
In the dictionary of gastronomy terms ''Alfredo'' means a rich Italian sauce, made from Parmesan cheese cream and butter. The sauce blends naturally with fettuccine-type pasta. The dish known as "Fettuccine Alfredo" was created in the 1920s, by the owners of the Italian restaurant called Alfredo Di Lello, who also gave it its name. "Alfredo" restaurant is a beautiful kosher Italian restaurant, located between landscaped lawns, water canals and lighted waterfalls at the heart of the flourishing Silicon Valley of Petah Tikva. The restaurant provides a perfect escape from the day-to-day routine into magical romantic districts. In the morning you can enjoy Italian-style breakfasts, at lunch affordable lunch specials and at the evening you can book a seat at the terrace in front of the waterfall and enjoy the music and variety of fish, pastas and other delicacies from Alfredo's chef - Chef Assaf Lerner.
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Piemonte D’Eatalia
A unique culinary complex in Israel that draws inspiration from the provinces of Italy in a variety of areas concentrated in approximately 2000 square meters containing on the ground floor a cafe that includes a terrace for a piazza and a cheese and wine deli and on the second floor you will find an Italian dairy restaurant, vegetables and accessories for the home, a fast culinary space of fresh pastas and meat straight to the plate as well as pizzas And a fish restaurant - everything is kosher!
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