Kosher restaurants - Централ Исраел

Mediterranean

Kosher

Meet for a date

Марго је ресторан кошер кувара који води шеф кухиње Дор Бињамин, верујемо у свеже састојке, користећи метод дељења, који доноси кулинарско искуство какво није виђено у околини.

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At Lilu Cafe we lovingly serve dairy cuisine, breakfasts and lunches with a personal and meticulous touch. Our menu combines warm and welcoming service with artisan-made dishes, which emphasize our quality and uniqueness. In the heart of the area, in an accessible and convenient location, a culinary experience awaits you that reflects who we are – flavors that feel like home.

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Kosher

Italian

Pizza

Vegetarian option

Meet DONNA - fine Italian cuisine with all the dishes that will give you a little jump and nostalgia for Italy.

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Italian

Kosher

Vegetarian option

In the dictionary of gastronomy terms ''Alfredo'' means a rich Italian sauce, made from Parmesan cheese cream and butter. The sauce blends naturally with fettuccine-type pasta. The dish known as "Fettuccine Alfredo" was created in the 1920s, by the owners of the Italian restaurant called Alfredo Di Lello, who also gave it its name. "Alfredo" restaurant is a beautiful kosher Italian restaurant, located between landscaped lawns, water canals and lighted waterfalls at the heart of the flourishing Silicon Valley of Petah Tikva. The restaurant provides a perfect escape from the day-to-day routine into magical romantic districts. In the morning you can enjoy Italian-style breakfasts, at lunch affordable lunch specials and at the evening you can book a seat at the terrace in front of the waterfall and enjoy the music and variety of fish, pastas and other delicacies from Alfredo's chef - Chef Assaf Lerner.

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A unique culinary complex in Israel that draws inspiration from the provinces of Italy in a variety of areas concentrated in approximately 2000 square meters containing on the ground floor a cafe that includes a terrace for a piazza and a cheese and wine deli and on the second floor you will find an Italian dairy restaurant, vegetables and accessories for the home, a fast culinary space of fresh pastas and meat straight to the plate as well as pizzas And a fish restaurant - everything is kosher!

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Sushi

Kosher

Asian

Kids menu

The River chain has been operating in Israel for over 20 years and brings you Asian cuisine in its many shades. The River chain is careful about a winning combination of fresh and high-quality raw materials, precise flavors and a high sense of service, which allow the clientele to return and enjoy each time again, in restaurants, in TAKE AWAY and home deliveries. The menu of dishes offers an unforgettable culinary experience, one that will take you to distant lands in one bite - fresh sushi in a variety of colors and flavors, varied appetizers and addictive noodle dishes. A bar offering a wide variety of cocktails, Japanese drinks, and a wine menu, and always friendly to children, vegetarians and vegans.

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Meriam, Haim Cohen's new restaurant. 13 years after the successful Jaffa Tel Aviv, Haim opens a kosher fish restaurant located in the corner of Yarkon Park near Ramat Gan Stadium. Our open kitchen serves dishes based on sea fish and local vegetables, in addition to Haim's well-known pastas. At Meriam, we believe in accurate service and a pleasant hospitality experience, and for that we also built a spectacular and designed space with seating at the kitchen bar or at a table on the most comfortable chair we found in the entire world and next to the transparent patisserie located just beyond the window.

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La Carna is a kosher hamburger restaurant that combines meticulous food and an elegant entertainment atmosphere saturated with creative cocktails, beers on tap and European design with precise style. La Carna has been known for the hamburgers and sandwiches served there for over a decade.

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Hamikdas - A kosher chef restaurant that focuses on local meat and is located in Petah Tikva. The restaurant is located in Petah Tikva and combines urban design with Japanese thinking and delicate jazz music, focuses on the passion of cooking and food which makes the menu change on a regular basis depending on the inspiration and raw materials that our chef Liran Blue and his staff get to work with.

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