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Nafis is an Israeli restaurant chain that offers a menu from all over the world: Israeli, Italian, American and the Far East in one place

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Lehm Besher is a strictly kosher meat concept restaurant under the supervision of Rabbi Mahfoud that connects two worlds - bread and meat. The restaurant offers a unique menu in fancy kosher and emphasizes freshness and a fine taste experience in a romantic and luxurious atmosphere in front of the sea and the yachts of the Herzliya Marina. The restaurant has a selection of fresh meats from the Golan Heights, Israeli boutique wines and fresh bread from the Tabun.

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A new branch from the creator of Cafe Gan Sipur and designed by Leticia Belchowitz. A dairy menu consisting of quality ingredients, good cakes, fresh pasta, appetizing fish, Mauro coffee from Italy and special breakfasts.

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MI CASA Cafe in the courtyard, located in a magical corner in Kibbutz Galil Yam, a minute from Herzliya, is a pleasant and pampering family cafe for the whole family with meticulous and personal service and a rich and interesting menu. The cafe is active every day of the week from 8:00 to 15:30 and in the evenings for private events. The menu offers a wide range of delicious and special dishes (vegan, vegetarian and meat) from the kitchen of Isidore and Nir, a father and son who are the chefs and owners who all their lives have studied, worked and lived cooking and eating and are a continuation of a dynasty of chefs and restaurateurs from Argentina.

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The Italian joy of life, which is the hallmark of the land of the boot, is what you will find and in a big way at the Joya restaurant in Herzliya. The stylish place is characterized by soft lighting and a warm and family atmosphere, yet elegant and meticulous, and backed by professional and welcoming service. As in all branches of the Joya chain, the Joya Herzliya branch also offers an Italian chef restaurant menu, headed by Chef Bnei Ashkenazi, which combines a wide variety of favorite flavors from the popular cuisine of the boot country.

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