Vin & Viande
Nice to meet you, Vin & Vianda, the perfect culinary experience for meat and wine lovers Our new complex combines a restaurant, a bar and a spectacular wine shop with over 400 types of wine. Our chef's kitchen offers quality pieces from Mesk Lagaziel, fresh fish and carefully selected ingredients and the bar will take you on a journey of wines from unique varieties from Israel and the world!
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Samarkand grilled meats and cuisine Bukhari
Near Tel Aviv, Samarkand is the Bukharian mother restaurant. In a place with authentic design, surrounded by a combination of cultures, you will meet the grandmother from the Pozailov family, who oversees the kitchen. We offer a rich menu of meats, skewers, pastries, soups, dumplings, stir-fried rice and much more.
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Triola
Triola Brasserie is a restaurant with Italian food and meats that are aged on site. The place was ranked as one of the ten best Italian restaurants (in the Haaretz newspaper) and includes a rich menu that includes cuts of meat that are aged on site, fresh pastas, fish and vegan dishes. Events can be held in the restaurant's private room. Events for up to 70 guests can be hosted. Free parking for restaurant guest
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LA CARNE
La Carna is a kosher hamburger restaurant that combines meticulous food and an elegant entertainment atmosphere saturated with creative cocktails, beers on tap and European design with precise style. La Carna has been known for the hamburgers and sandwiches served there for over a decade.
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HaMikdash
Hamikdas - A kosher chef restaurant that focuses on local meat and is located in Petah Tikva. The restaurant is located in Petah Tikva and combines urban design with Japanese thinking and delicate jazz music, focuses on the passion of cooking and food which makes the menu change on a regular basis depending on the inspiration and raw materials that our chef Liran Blue and his staff get to work with.
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Lechem basar - Petah Tikva
lechembasar is a kosher meat concept restaurant under the supervision of Rabbi Mahfoud. The restaurant connects two worlds - bread and meat and offers a unique Kosher menu that emphasizes freshness and a fine taste experience. The restaurant's atmosphere is romantic and luxurious and is located in a modern complex. The restaurant has a selection of fresh meats from the Golan Heights, Israeli boutique wines and fresh bread from the Tabun.
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Mexicana - Petah Tikva
At the Petach Tikva Hachshara Mexican restaurant you can taste a variety of Mexican cuisine and Tex Max. The restaurant is characterized by a large variety of mainly Mexican flavors, but also incorporates Tex-Mex-style dishes and flavors (Mexican food common in Texas and the USA). On the menu, of course, you can find all the ingredients of Mexican cuisine: corn tortillas, guacamole, frijoles, salsas in a variety of flavors and Mexican cooking sauces such as chipotle, mola, halpanio and chili. The menu includes a variety of dishes that are identical to the original, such as: fajitas, burritos, enchiladas, quesadillas and authentic tacos, alongside special dishes developed by the chef using pure Mexican ingredients. On the menu you will also find a variety of dishes suitable for children. In addition to the special menu, you can taste a variety of our famous margaritas. You can also sit at the bar and order from the variety of tequilas or private label beer. There is a large selection on the menu for those who avoid eating gluten, as well as a wide selection for vegetarians and vegans. The music played is Mexican music in the Spanish language (with an emphasis on mariachi) and the atmosphere is pleasant and homely.. The restaurant is suitable for a romantic evening as well as for families and children.
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Merlin
Marlin was born from a collaboration between the Marlo event hall and the Dublin bar The evening at Merlin includes a kosher meat chef dinner with a Caucasian aroma, a performance by a guest artist and a culinary, cultural and enjoyable experience.
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Ruben פתח תקווה
"Ruben" is a chain of burgers and hot meats in a unique American atmosphere. "Ruben" sandwich was invented somewhere in deli in New York in the mid-20s and arrived in Israel about a decade ago. "Ruben" has set itself the goal of upgrading the hamburger trend in the country and today the chain serves alongside its famous burgers and sandwiches, also steaks, asado, special entrees and specials from the smokehouse on a daily basis.
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