Restaurants - Haifa

Momo Bar Kitchen is not only a restaurant bar but an iconic meeting place in Kiryat, located on Ahi Eilat Street in Kiryat Haim The place emphasizes good food, people and good music, not only a place to enjoy the excellent food, but also a space to connect people and enjoy excellent music. Here, the emphasis is on high-quality food, a warm and inviting atmosphere, and listening to music that will add additional flavor to the overall experience.

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The Beach Club restaurant is with no doubt the new culinary gospel that has captured the hearts of the residents of the north, it is a restaurant located south of the Dado Beach promenade and designed with an open kitchen on one side and a direct view of the nearby beach. The Greek design of the restaurant instantly makes you feel like you are on the coast of Greece and the young atmosphere makes the place a culinary gem that is hard to ignore. The highlight of the restaurant is an open kitchen where the dishes are cooked in front of the diners' eyes, which provides full transparency and confidence in the quality of the raw products and dishes served in the restaurant, next to an oven located in the center of the kitchen. The restaurant offers a rich menu of meticulous starters and main courses at the highest level and with the colors, smells and flavors that you will fall in love with from the first second.

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The new Peigam restaurant draws its inspiration from the surrounding land and the rich culinary history of the area. The kitchen, led by chef Dan Zoaretz, is based on local ingredients such as fish and seafood from the Carmel coast, seasonal collections from the mountain and work with regional growers. The dishes feature unconventional Middle Eastern flavors served in a historic stone house renovated and furnished with loving hands. With a carefully crafted local wine menu and a rustic and relaxed atmosphere suitable for both a meticulous meal and a snack and drink for the beginning or end of the evening

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Vanya Bistro Restaurant is located on the waterfront in the lower city of Haifa, with a view of the sea on one side, and the bustling urban noise on the other. Between mooring ships and passing trains to the magical streets of the lower city, the changing pace of the surroundings allows you to stop for a good dinner, sit down to read a book outside over cold beer and light food in the evening, or continue into the night with a variety of dishes and happy and lively drinks. The restaurant is another step in creating a sensual organic fabric, which connects the old Haifa tradition of the sailors together with the new generation that is developing in the lower city. The food is influenced by the cuisine of the Mediterranean basin, from that of the south of France to the Palestinian cuisine of Wadi Nisnas. We have fresh seafood, sheep from the Galilee, olive oil from the slopes of the Carmel and an endless abundance of fresh herbs, vegetables and fruits. We strive to connect them together with Gafni Hagalil to create a homely and complete experience for the people of Haifa and the surrounding area. All food construction is based on fresh and quality raw materials. Along with meats, fish and seafood, the menu also includes a selection of vegetarian and vegan dishes. The rich drinks menu includes boutique wines from the Galilee and the valley alongside wines from different corners of the world and unique beers. The specials change on a weekly basis, so each time you will find a new and creative dish. The restaurant hosts various cultural, artistic and culinary events, making the restaurant one of the leading and most interesting in the northern region.

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Habokrim steakhouse in Haifa and Kryon American grill restaurant. Has a reputation of over 25 years, with a rich and varied meat menu. Suitable for events up to 100 people. In addition, the place has entrecote and selected butchers' cuts of calves from the Golan Heights.

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Ha-Namal 24, a French-style chef's restaurant by Chef Ran Rosh, is located on Port Street, combining gourmet food, spectacular Tuscan design, and courteous and professional service. Chef Ren Rosh, a graduate of the High Bocuse High School of Cooking in Lyon, France, offers a menu influenced by the cooking methods of French cuisine and contains touches of Italian and Mediterranean cuisine. The restaurant is designed as a Tuscan villa and is divided into beautifully designed private rooms, which create a new guest experience in each and every room: the main piazza, the romantic double room, the wine cellar, and the conference room. The restaurant has a hall for boutique events, used for family events, conferences, and social evenings.

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Ola! Welcome to Sangria Restaurant Tapas - a Spanish tapas restaurant. With a dynamic menu that offers a wide variety of dishes - seafood, meats, fish, and a business lunch menu that changes daily. Experience hospitality and Spanish entertainment culture at its best, with a menu of beers and wines imported straight from Spain to complete the experience, and of course - sangria!

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Papiano Tirat Carmel - a kosher Italian restaurant that invites you to enjoy fine pizza and Italian cuisine The raw materials we use in the Papiano restaurant are some of the finest and come straight from Italy. The dough is thin with a crispy and airy edge and is served hot from the oven.

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