Fusion restaurants in Bucharest

In an elegant and welcoming décor, with modern details, our restaurant offers the perfect ambiance for meeting friends, family reunions, or personal relaxation moments.

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Amoom is a story born in the heart of the Levant, on the cosmopolitan streets of Beirut, in the vibrant souks of Marrakech, and in every home filled with soul and warmth in Amman

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At Reina Brasserie, The menu, with Spanish influences, reflects our passion. The head chef, with over 15 years of experience in Barcelona, ​​adds taste to each dish, and wines and cocktails complete the experience

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Fish

Mediterranean

Seafood

Fusion

UNDA is a premium venue designed for relaxation, created for those who appreciate services at the highest level, the getaway on the lake that you can take advantage of every day.

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Fusion

Vegetarian

Meat

Fish

The concept of CAJU is casual dining with affordable tasty dishes, which can pamper all your senses. It’s the place where Hadad brings to table the tastes of his childhood, with strong Mediterranean influences

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Fish

Seafood

Fusion

Vegetarian

MACE, the meeting point between a gastronomic journey and a Middle Eastern cultural experience. The story of MACE speaks through the oriental spices and flavors

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Kayo Club is your destination for unforgettable nights. Nestled in the vibrant upper north area, we’ve carved a reputation for throwing legendary parties that keep the city buzzing.

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Immerso nel cuore della città, questo elegante ristorante vanta un design d'interni impressionante quanto il suo menù. Appena entrati, sarete immediatamente colpiti dall'atmosfera sofisticata creata dal connubio tra raffinata eleganza e fascino artistico. La collezione di dipinti di Van Gogh del ristorante è un elemento di spicco, una gioia per gli occhi che arricchisce l'estetica complessiva dell'ambiente.

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ProWine GastroBar is an international cuisine restaurant, that focuses on fresh, high-quality ingredients. The restaurant features an experienced chef, a skilled team, and a wine selection of over 400 labels

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Kaiamo is all about seasonality and terroir. In our kitchen, the aim is to go back to the origins of our ancestors when meals were defined by the geographical position and the season upon it

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