Kosher - Il Nord

Joya offers its guests an invested Italian delight, where quality meets taste, experience meets tradition, and diners meet the good life. Chef Bnei Ashkenazi's Italian Chef's Restaurant offers a menu based on the charms of the Land of the Boot while maintaining authenticity and fidelity to the original Italian cuisine.

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Papiano Tirat Carmel - a kosher Italian restaurant that invites you to enjoy fine pizza and Italian cuisine The raw materials we use in the Papiano restaurant are some of the finest and come straight from Italy. The dough is thin with a crispy and airy edge and is served hot from the oven.

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"Ruben" is a chain of burgers and hot meats in a unique American atmosphere. The "Ruben" sandwich was invented somewhere in New York deli in the mid-1920s and arrived in Israel about a decade ago. "Ruben" has set itself the goal of upgrading the hamburger trend in the country and today the chain serves alongside its famous burgers and sandwiches, also steaks, asado, special entrees and specials from the smokehouse on a daily basis.

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At Bruschetta, the Italian restaurant from Chef Sahar Sabag, we bring the real taste of Italy to you. Chef Sahar Sabag, a brilliant chef, gives his dishes the original taste of Italian cuisine with a modern touch. The pleasant atmosphere in the place is perfectly paider with wine from our wide selection, and together create a perfectly unique culinary experience. So if you're looking for the real taste of Italy here in the heart of the city, Bruschetta is the choice for you. We invite you to come and be impressed by our variety, quality and uniqueness - we promise you that you will come back for more.

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The Fresh De Market restaurant, a restaurant in Kiryat, is a dairy and kosher restaurant that is different from anything you have known so far in Israel, both through a unique and eye-catching urban design from the first second and by providing its guests with the opportunity to enjoy all worlds as well as moving from concept to concept during its hours of operation. In the morning we invite you to a cafe with an amazing and young urban atmosphere that offers you indulgent breakfasts that attract customers from all over the Kiryat. During the lunch hours the on-site cafe changes its face to a restaurant which offers you to enjoy a combination of several different cuisines under one roof without compromises with specialization at the highest culinary level you will find in Israel. In the evening, the atmosphere in the restaurant changes and becomes, through the use of unique ceiling lighting, a place of entertainment that attracts a young and high-quality crowd who are looking for a unique place where they can enjoy nightlife in an atmosphere that you will not find in any other restaurant in the area with surprising wines and cocktails alongside the indulgent menu of the unique dishes served at the Hachshara restaurant.

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Papiano is the training restaurant of chef Moshe Yatach, what started with a few tables in the yard has turned into a culinary gospel over the years. The menu is a Mediterranean meeting from Italy to the local cuisine, from the raw material and techniques, based on seasonality. The restaurant offers an entertainment experience from a romantic meal, a festive meeting, hanging out at the bar or in the courtyard lounge area.

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We at Ruben believe in the importance of combining fresh food from quality ingredients and cordial and professional hospitality. Each branch has professional cooks who love and understand meat and we advocate for the preparation of the meats and sauces in the restaurant. Our kitchens are free of soup powders or flavorings and we advocate giving a simple meal experience - at eye level but tasty and indulgent. All our branches have a smokehouse where cuts are put every night to cook slowly and absorb the aromas of the smoking wood. Our menu is built on many years of American street food classics, starting with the legendary New York Ruben sandwich through the Sloppy Joe from the South of the USA and slowly we put together a delicious and particularly juicy puzzle that every carnivore (and vegetarians too!) will find themselves and feel at home

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