Meat restaurant in Jerusalem

Meat

Kosher

Burgers

Kids menu

Israeli

Mediterranean

Vegetarian option

The Modern restaurant at the Israel Museum in Jerusalem offers contemporary, creative Jerusalem cuisine with a personal statement. The modern dishes are based on the old Jerusalem cuisine that grew outside the walls. Warm flavors of longing for distant lands. We disassembled and reassembled the recipes, thus creating a modern cuisine that has local flavors. Selected ingredients, depending on the seasons

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Talbia is a chef bistro restaurant with a rich menu that suits everyone. The restaurant offers a romantic atmosphere and is located below the Jerusalem Theater. The wine and food menu relies largely on local ingredients and wines alongside local cooking methods

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Meat

Mediterranean

Israeli

Vegetarian option

Vegan

Satya was opened in 2014 by chef Ilan Grossi ("Chakra" and "Shanti"), After a year, Hilik Sharabi ("The Workshop") and Eran Avishi (M.F.A. Department of Photography at Bezalel) joined. Together we created a happy Jerusalem kitchen with love for food and hospitality. Every day we create a special menu alongside a seasonal and rich menu that includes dishes based on fish, seafood and meat alongside vegetarian and vegan dishes. We buy our wines from Israeli wineries only. The varied Israeli wine menu has been specially adapted to the restaurant's dishes in addition to the refreshing cocktail menu. Our wide and beautiful balcony overlooks Keren Hayesod Street and the windmill in Mishkanim Sha'anim. The restaurant has a wide, spacious bar and intimate and pleasant seating.

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Our place is designed inspired by American diners with lots of combinations of wood and vegetation, while our hospitality menu is based on American diner dishes in a menu that is all strictly kosher. We invite you to come and enjoy a colorful culinary experience, with intoxicating aromas, unforgettable flavors in front of the amazing scenery of Jerusalem. All types of events can be celebrated there for up to 200 people

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Red Heifer Steakhouse, established in 1999, is located in the heart of Jerusalem on the exclusive King David Street just across from the King David Hotel, David Citadel Hotel, Mamilla Maand steps from the Old City. Located in the brand new King David’s Crown, Red Heifer Steakhouse has two lovely dining rooms, one available for private events. The restaurant’s expansive outdoor space is a fantastic space to bask in Jerusalem’s charming atmosphere. Our dedicated team brings a wealth of culinary knowledge and experience, infusing our traditional steakhouse menu with a modern sensibility. We open Sunday thru Thursday from 5:00 pm for dinner service. Our attentive staff, convenient location and beautiful space makes Red Heifer Steakhouse the perfect venue to host your next event. Whether you are celebrating a Bar/Bat Mitzvah, Birthday, Anniversary, Bris or Sheva Berachot, our team is committed to making your next event a successful and memorable one. Red Heifer is also proud to offer quality catering and gourmet butcher service for Shabbat and Holidays.

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A classic New York Steak House restaurant, located in the heart of the King David Hotel. The restaurant returns to its original concept when it opened in 1929. The meats in the restaurant are only local from the Holstein breed and are aged for at least 30 days. The raw materials are of the highest quality and freshness. A wide wine menu that offers a variety of excellent wines alongside classic cocktails.

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Strictly kosher (Mehadrin) meat restaurant, specializing in preparing and roasting meat, The restaurant is located in a conserved building in the heart of Mamilla Avenue in Jerusalem, within walking distance of the Old City walls. A rich and varied menu offers a culinary experience for every diner from the basic ingredients up to the personal and courteous service

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Bar Tuv, which opened at the beginning of the second decade of the 2000s, is the local pub in the Mate Yehuda Regional Council. We invite you to come and enjoy a warm attitude, a unique atmosphere, a variety of drinks and rich cuisine. which offers fine meat dishes.

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Fine dining

Meet for a date

Mediterranean

Meat

Mahniuda Restaurant was born in the summer of 2009 by Assaf Granit and Uri Navon. The restaurant is based on a seasonal cuisine with a dynamic and changing menu (twice a day), in accordance with the highest quality and freshest ingredients offered by Mahane Yehuda Market. Served to the diner and also inspires it to be a “restaurant in the market”.

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Meat and Eat is a Mehadrin kosher restaurant, combining bread baking and meat cooking in high quality dishes, offered for affordable prices. In Jerusalem’s old train station site, Meat and Eat combines new and old, with eclectic furniture scattered around, shared tables next to intimate areas and a bar area.

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