Talbiya
Talbia is a chef bistro restaurant with a rich menu that suits everyone. The restaurant offers a romantic atmosphere and is located below the Jerusalem Theater. The wine and food menu relies largely on local ingredients and wines alongside local cooking methods
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Modern Restaurant
The Modern restaurant at the Israel Museum in Jerusalem offers contemporary, creative Jerusalem cuisine with a personal statement. The modern dishes are based on the old Jerusalem cuisine that grew outside the walls. Warm flavors of longing for distant lands. We disassembled and reassembled the recipes, thus creating a modern cuisine that has local flavors. Selected ingredients, depending on the seasons
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David 16
DAVID 16 An elegant kosher restaurant near the walls of the Old City, with a meticulous menu designed by chef Oral Kimchi, a local wine bar, stunning design and a magical atmosphere. If you want a different culinary experience in Jerusalem – this is the place!
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Satya
Satya was opened in 2014 by chef Ilan Grossi ("Chakra" and "Shanti"), After a year, Hilik Sharabi ("The Workshop") and Eran Avishi (M.F.A. Department of Photography at Bezalel) joined. Together we created a happy Jerusalem kitchen with love for food and hospitality. Every day we create a special menu alongside a seasonal and rich menu that includes dishes based on fish, seafood and meat alongside vegetarian and vegan dishes. We buy our wines from Israeli wineries only. The varied Israeli wine menu has been specially adapted to the restaurant's dishes in addition to the refreshing cocktail menu. Our wide and beautiful balcony overlooks Keren Hayesod Street and the windmill in Mishkanim Sha'anim. The restaurant has a wide, spacious bar and intimate and pleasant seating.
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Joy Grill House
Strictly kosher (Mehadrin) meat restaurant, specializing in preparing and roasting meat, The restaurant is located in a conserved building in the heart of Mamilla Avenue in Jerusalem, within walking distance of the Old City walls. A rich and varied menu offers a culinary experience for every diner from the basic ingredients up to the personal and courteous service
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Yoel's Smokehouse
In the heart of the Judean Desert, between Jerusalem and the Dead Sea, and 5 minutes from Wadi Kelt and the Prat River, is "Yoel's smokehouse". Chef's restaurant specializing in short and long smoked meats.
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Meat time
An all-you-can-eat meat restaurant, which guarantees an experience of special flavors and a high level of quality. In the restaurant's varied menu you will find 10 types of salads made on site from the best fresh ingredients in the market, which accompany the meats at every meal. in the menu Classic main dishes, fresh and aged cuts of meat combined with interesting sandwiches, offer a culinary experience that will leave you wanting more. You can pre-order an all-you-can-eat meal.
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Rodriguez Events
Rodriguez is a strictly exclusive kosher restaurant, suitable for events of up to 200 people. The restaurant has a skilled and service orientated staff that will help to make your function an unforgettable experience. It is also possible to hold small events of up to 40 people in a designed VIP room that includes an audio system and screen. The restaurant is suitable for family gatherings and business events.
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Black iron
Black Iron is a European-inspired steakhouse. A meat restaurant with high-quality cows grown in the north that reach a level of rare depth of flavor and texture, that provide a high-quality and unusual array of flavors.
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Ramban Hotel Restaurant
In the heart of Rehavia in Jerusalem lies a luxurious kosher meat restaurant, offering an extraordinary culinary experience. The restaurant is characterized by an impressive open kitchen, which allows you to closely observe the art of cooking and the creation of the meticulous dishes. The menu is varied and surprising, with rich meat dishes based on fresh, high-quality ingredients. The place is suitable for romantic meals, business meetings or special celebrations, with the elegant design and pleasant atmosphere completing the experience. The open kitchen adds a layer of transparency and excitement, connecting diners to the creative process of each dish. You are invited to reserve a place in advance and enjoy a kosher culinary experience that combines taste, quality and aesthetics.
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