Restaurants - Zona di Hasharon

A bar restaurant in Kfar Saba that offers you entertainment in a slightly different atmosphere. Great beers, unique cocktails and decent food with pleasant, short and efficient service

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The Kazan restaurant was established out of a growing need for meticulous and kosher food in the Sharon region. The restaurant's menu, entrusted to chef Daniel Arthur, draws inspiration from different cuisines and offers a wide variety of dishes, emphasizing fine meat that is aged on site

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GraCia - Michal Graziani's local restaurant, is located in the green heart of Kibbutz HaOgen. You can sit inside with a wonderful natural view, or in the floral and shady garden and enjoy Michal's relaxed hospitality and personal treatment. Gracia serves happy breakfasts and n the evening invites you to an exciting culinary experience. The Graces also hold private events on Saturdays for 40 people or more.

Chatuchak is an authentic Thai restaurant. The restaurant is named after the big food market in Bangkok, which brings together goods, smells and tastes from all over Thailand. Chatuchak's story is our desire to bring a little of the endless variety of the market in Bangkok to us in Israel. In the restaurant you can find unique dishes from different regions in Thailand alongside classic dishes, that Israelis love so much. We invite you to come and reminisce about your last vacation in Thailand. Sunday-Thursday from 12:00-16:00 10% discount on the entire menu

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Namos restaurant is located in the marina in Herzliya Pituach. The yachts moored in the marina can be seen from the restaurant's balcony and dock. Every visit to the restaurant feels like being in a trendy resort town abroad, the colorful crowd of tourists, businessmen and other connoisseurs also add to the atmosphere. Namos has been known for years as a sushi restaurant of international quality, in addition the restaurant serves fresh lobsters and oysters and a variety of fresh fish: tuna, salmon, Locust, sea bass, bream, sea bass, black cod and all seafood. The kitchen also produces a selection of special and fresh Japanese and Asian salads. For meat lovers, the restaurant serves aged steaks made from fresh, local beef.

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A happy and unique bar in the heart of Herzliya that combines a happy and light atmosphere with a meticulous, precise, and crazy pizza menu with unique and exaggerated combinations! Our special pizza and dough menu is responsible by none other than Raanan Noel, the famous piccolo in Israel who represented us in a variety of international competitions! On Mondays, there is an evening of pizza and beer/wine without a particularly equal bottom and on weekends you can enjoy groovy and bouncy music with perfect pizzas and chilled beers

A new and refreshing Italian restaurant has opened in front of the boats and the sea at the marina in Herzliya Casa Bella offers a varied Italian menu, accurate cocktails and wines that go perfectly with the atmospheric food

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The Santé restaurant opened in 2023, at 4 Atir Yeda Street, the restaurant complex, Kfar Saba. Chef Assaf Zrog's passion and desire to combine fine food, with a warm and inclusive atmosphere, created a melting pot of diverse flavors, paying attention to the small details and using quality raw materials according to the season. All of these create a rich hospitality experience for you, which takes you on a delightful culinary journey in the Mediterranean basin. Whether you are looking for a place for an intimate couple's evening or a family weekend, celebrating a private or business event, the place promises a captivating and extraordinary experience that combines a quality culinary selection, a rich alcohol and wine menu and unforgettable moments.

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Kosher Herbert Samuel chef restaurant is the culinary jewel in the crown of the Ritz Carlton Hotel Herzliya. It was born from the meeting of the Mediterranean Sea with the shores of the country, dropped anchor in the Herzliya Marina about a decade ago - and specializes in local chef cuisine with international fusion touches. The restaurant's menu has been based on Israel's local culinary offerings and was inspired by the cuisines of the eastern Mediterranean basin, which are given a personal interpretation by chef Haim Meir Cohen, while giving maximum respect and attention to the excellent raw materials from which the dishes are created. The menu is seasonal and new dishes are created on a regular basis according to the supply of fish and raw materials that arrive at the restaurant. The wine menu is based on the purity of the local produce and also corresponds with the gastronomic vision of the chef and the restaurant.

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Our story begins in Tel Aviv, but continues here, in Hod Hasharon. We wanted to create an experience that has the magic of the great cities of Europe, an experience full of flavors and style, a place that is a tribute to the largest squares in the world. The Plaza is a meeting point – a point that has it all – young people partying, older couples, families and children running around and there is room for everyone. Come for a round outing on the line between a cafe, bar and restaurant offering a versatile menu with dishes suitable for all hours of the day with local cuisine and a selection of special cocktails that you have never tried before.

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