Restaurants - Zona di Hasharon

The BAYZ Poleg complex opened in 2023 and redefines the entertainment experience on the beaches of Israel. In the complex you will find a bar and a high-quality beach restaurant with a pleasant atmosphere, a wellness complex and a surfing club, one of the leading in Israel. Live performances, DJs, workshops and quality content. The unique spot with the wonderful view and the wide beach attracts to it every day the residents of the area, young men and women and tourists from all over the world who come to enjoy it. From the unique atmosphere that BAYZ has to offer

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A modern brasserie restaurant, open for lunch, dinner and everything in between with a tight menu that includes the flagship dishes of Cafe Noir and Sebastian alongside new dishes and specials. The experience of the place is felt immediately upon entering the space, the leather and wood furniture in it, the large mirrors and works of art, the large bar in the heart of the restaurant allows for a relaxed dining experience and an interesting and wide menu of cocktails, alcohol and wine.

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Smoked meat restaurant smoked up to 12 hours kosher in Ra'anana with quality you never knew.

The Calata 15 restaurant brings the classics of traditional Italian cuisine to Herzliya. Among the raw materials included in the menu of the Calata 15 restaurant will be many raw materials produced and grown in Italy that will be imported especially for the restaurant, instead of a rich wine menu and a dessert menu that will make you feel in Italy

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Meshek Roeim

Shepherd's farm - deli by day, wine bar by night. A unique place in the heart of Hod Hasharon, family-run, that combines a love for wine, people and cheeses with an extraordinary entertainment experience. During the day you will find a rich deli with a huge selection of cheeses, wines and selected delicacies from around the world. As evening falls, the deli turns into an intimate and pampering wine bar, where you can enjoy bottomless wine - independent pouring from a wide variety of over 35 selected types of wines from around the world: red, white, rosé and sparkling. You can taste, open and feel the wine in a personal and relaxed way, without limitation. Along with the wines, you will enjoy a rich and varied menu, perfect to accompany the experience. Come enjoy unlimited free wine! On Tuesdays - NIS 55 only And on Wednesdays, Thursdays and Saturdays - NIS 65. The atmosphere is pleasant, the concept is unique, and the experience is unforgettable. waiting for you

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The Kyoto restaurant, which brought the news of Japanese cuisine to Israel, is one of the best known and oldest Japanese restaurants. Kyoto creates a unique fusion between the characteristics of Japanese cuisine, and the special taste of Mediterranean cuisine. The wonderful and unusual combination of cultures, flavors, originality and colors, positions it among the leading restaurants in Israel. Kyoto has an experienced, skilled and high-quality team that has accompanied the restaurant for many years and has before its eyes to create a perfect experience for the customer.

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Dali is a wine bar that brings the intimate and quality charm to the urban core of Ramesh. The variety of wines in Dali have been carefully selected and range from classic wines to unique wines from small boutique wineries from around the world and the country. The excellent food menu completes the drinking experience, and contains elaborate and excellent dishes. The intimate space and the magical courtyard are the setting that complements Dali's urban-casual charm

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Wine Bar

Meet for a date

Vegan

Gluten free option

Vegetarian option

Cocktails

Fish

Fine dining

Kosher

Arianna was created from the desire to bring the wine culture to the Sharon region, to give wine its place at the front of the entertainment and around it to create a complete entertainment experience, from a designed place that is divided into several seating areas from a room for events, to a balcony and a smoking area, for sitting at the bar or sitting at tables for groups. Combined with a seasonal chef's kitchen and a tabon in the center of the space, we came to create an atmosphere that will take our guests to a place of disconnection and connection to enjoy the moment. Host events in a room suitable for 40-45 people by prior arrangement.

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Israeli

After work

Mediterranean

When we opened our restaurant in 2011, no one believed she would be the pioneer to lead the wave of flourishing restaurants opening outside Tel Aviv. The restaurant that has become a thing of the past sits beautifully and proudly on the highest hill in Moshav Bnei Zion and overlooks the views of the Sharon. At its foot are scattered vines, an olive grove and plenty of vegetable and fruit crops just waiting to reach you on a plate. As soon as you approach the old water tower and gather at its door, you will be enveloped in the pleasant, yet meticulous rural atmosphere, the design of which can not be ignored and our charming staff will receive you with a smile. A quick glance at the restaurant's menu, led by chef Snir Ang-Sela, will immediately reinforce the feeling that here - you have arrived home. enjoy your meal!

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Italian

Vegetarian option

Pizza

Joya successfully connects an old world and a new world, this connection can be distinguished from the meticulous dishes of Chef Bnei Ashkenazi to the design of the architect Marco Sabra, who was born in Italy and is himself a bridge between worlds. Chef Ashkenazi advocates serving satisfying and simple large dishes as required in the new world, alongside a fancy preservation of recipes, flavors and cooking methods of the old world and Italian classics. The pizza dough was learned from the renowned picciolo Thomaso Rojero from Calabria, the magical traditional recipe of the dough stars in joya alongside quality raw materials such as specialty pastas, chestnuts, Italian tomatoes and truffles. Joya's design interpretation combines contemporary urban design with design elements from the world of Italian tradition. Marco considered the tabun as a central item in the restaurant space, just as has been the practice in Italy for centuries, in this way the warm and pleasant atmosphere of the tabun is transferred to the seating space. On the other hand, elements of rusted metal beams and columns are used, which form an industrial frame for the main bar. The special interaction of new and old can be seen from the floor of the restaurant to the special ceiling that gets modern graphics with traditional elements. The experience of the worlds of contrasts and special designs will continue into a huge terrace flooded with greenery and spices for kitchen use.

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