Matinée Floreasca

In an elegant and welcoming décor, with modern details, our restaurant offers the perfect ambiance for meeting friends, family reunions, or personal relaxation moments.

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Amoom Zagazului

Amoom is a story born in the heart of the Levant, on the cosmopolitan streets of Beirut, in the vibrant souks of Marrakech, and in every home filled with soul and warmth in Amman

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Reina Brasserie

At Reina Brasserie, The menu, with Spanish influences, reflects our passion. The head chef, with over 15 years of experience in Barcelona, ​​adds taste to each dish, and wines and cocktails complete the experience

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Unda Open Cuisine

UNDA is a premium venue designed for relaxation, created for those who appreciate services at the highest level, the getaway on the lake that you can take advantage of every day.

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Caju by Joseph Hadad

The concept of CAJU is casual dining with affordable tasty dishes, which can pamper all your senses. It’s the place where Hadad brings to table the tastes of his childhood, with strong Mediterranean influences

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MACE by Joseph Hadad

MACE, the meeting point between a gastronomic journey and a Middle Eastern cultural experience. The story of MACE speaks through the oriental spices and flavors

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Kayo CLUB

Kayo Club is your destination for unforgettable nights. Nestled in the vibrant upper north area, we’ve carved a reputation for throwing legendary parties that keep the city buzzing.

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Kaiamo

Kaiamo is all about seasonality and terroir. In our kitchen, the aim is to go back to the origins of our ancestors when meals were defined by the geographical position and the season upon it

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Grand Café Van Gogh

Grand Café Van Gogh is a chic restaurant that boasts in an interior design that is as impressive as its' menu. The restaurant's collection of Van Gogh paintings is a standout feature

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Solt Dining

Inviting atmosphere in a cozy setting offering trendy local and international food. Restaurant concept basis is New Nordic Kitchen trends where local, natural and seasonal produce are used in every dish.

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