Restaurants - Herzliya - Ramat Hasharon

The Calata 15 restaurant brings the classics of traditional Italian cuisine to Herzliya. Among the raw materials included in the menu of the Calata 15 restaurant will be many raw materials produced and grown in Italy that will be imported especially for the restaurant, instead of a rich wine menu and a dessert menu that will make you feel in Italy

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The Kyoto restaurant, which brought the news of Japanese cuisine to Israel, is one of the best known and oldest Japanese restaurants. Kyoto creates a unique fusion between the characteristics of Japanese cuisine, and the special taste of Mediterranean cuisine. The wonderful and unusual combination of cultures, flavors, originality and colors, positions it among the leading restaurants in Israel. Kyoto has an experienced, skilled and high-quality team that has accompanied the restaurant for many years and has before its eyes to create a perfect experience for the customer.

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The Italian joy of life, which is the hallmark of the land of the boot, is what you will find and in a big way at the Joya restaurant in Herzliya. The stylish place is characterized by soft lighting and a warm and family atmosphere, yet elegant and meticulous, and backed by professional and welcoming service. As in all branches of the Joya chain, the Joya Herzliya branch also offers an Italian chef restaurant menu, headed by Chef Bnei Ashkenazi, which combines a wide variety of favorite flavors from the popular cuisine of the boot country.

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Namos restaurant is located in the marina in Herzliya Pituach. The yachts moored in the marina can be seen from the restaurant's balcony and dock. Every visit to the restaurant feels like being in a trendy resort town abroad, the colorful crowd of tourists, businessmen and other connoisseurs also add to the atmosphere. Namos has been known for years as a sushi restaurant of international quality, in addition the restaurant serves fresh lobsters and oysters and a variety of fresh fish: tuna, salmon, Locust, sea bass, bream, sea bass, black cod and all seafood. The kitchen also produces a selection of special and fresh Japanese and Asian salads. For meat lovers, the restaurant serves aged steaks made from fresh, local beef.

Unique Italian chef cuisine, a magical atmosphere that only the sea can produce

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Our sushi bar restaurant offers a culinary experience with authentic flavors, each dish on the menu is from the freshest ingredients. You enjoy a wide variety of sushi, each served according to the strict Japanese tradition, and in a special and elegant atmosphere.

Italian

Meet for a date

Gluten free option

Pizza

Casa Bella, the refreshing Italian restaurant in the Herzliya Marina, offers you a deal from Sunday to Thursday between 12:00-18:00 of 20% off the menu.

With the experience of a South American grill restaurant, the first in the Herzliya Pituach area, we at LA VACA LOCA take care to lead in the field of meat restaurants and give you the wealth of flavors we know how to offer. With the experience, with us you will feel the ultimate meat experience. Uncompromising meat quality, courteous and professional service and a warm atmosphere as you know how to give in Argentinian grill restaurants.

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Greek Tavern by Chef Guy Peretz, offers an authentic Greek atmosphere that combines precise cuisine, fine alcohol and exclusive design. Take a little break for yourself, and come experience Mykonos here in Israel. The hospitality experience begins with a pampering chef's meal, precise cocktails and a luxurious wine menu. After the meal, the Greek party will begin - the best Greek singers will lift the atmosphere and make the evening unforgettable. The Greek party happens with us every evening and also on Friday at noon. A variety of private and business events can be held in the restaurant.

Fish

Gluten free option

Meet for a date

Vegetarian option

A fish & seafood restaurant at the marina Herzliya. On each table you will find a selection of fresh appetizing seafood and fish dishes with Derby Bar Fish's special seasoning. We also serve breads, pasta and fresh salads, prepared every day in the kitchen. Similarly, we get fresh seafood and fish on a daily basis only from fishermen who know the quality we require in order to prepare the variety of dishes in the restaurant.

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