Traditional restaurants in Belgrade

Receptor is a restaurant in Karađorđeva Street that blends the spirit of Belgrade, rich culinary tradition, and a modern approach — a place born from a love of good food and beautiful spaces.

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A blend of tradition and innovation in national specialties and ambience, with hospitality values adapted to a modern, cosmopolitan lifestyle.

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A restaurant with a tradition of over 43 years. A place where the flavors of Serbian cuisine, a pleasant ambiance, and unmatched hospitality come together. The ideal spot for family lunches, business meetings, and all kinds of celebrations.

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Romantic

Live performances

Traditional

Velika Skadarlija is a place where past and future meet, bohemian evenings and midday festivities. It is woven from the finest Skadarlija charm that adorns national and international cuisine and homely service.

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Zlatni Bokal, a symbol of bohemian Skadarlija since 1968, located in a former wine cellar, offers authentic Serbian cuisine, a rich wine selection, and tamburitza music for an unforgettable atmosphere.

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Zavičaj Zvezdara – cozy traditional ambience, authentic specialties, garden and halls for celebrations, nearby parking, ideal for families and business guests.

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Meat

Live performances

Traditional

In Skadarlija, the heart of bohemian Belgrade, Beogradska Mehana offers a warm atmosphere, top-notch service, and authentic tavern recipes in one of the city's most beautiful gardens.

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Kod Deda Stavre is a symbol of hospitality, tradition, and homemade cuisine. From a grill house to a modern restaurant and a venue overlooking Belgrade, each location carries the same spirit and warmth, with dishes that tell a story.

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Restaurant Lovac is a legendary Belgrade restaurant established in 1963, known for its game specialties and authentic atmosphere. The menu features wild game dishes, grilled meats, traditional Serbian cuisine, and carefully selected drinks. The ambiance evokes a rustic hunting lodge, with a spacious garden and a warm, homely atmosphere.

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Restaurant Kovač is a contemporary ethno restaurant with a rich tradition—founded on the site of an old blacksmith’s shop in 1932 on Voždovac. It offers authentic Serbian cuisine with specialties such as lamb roasted under the bell, homemade bread, and traditional appetizers, all served with rustic elegance, a warm atmosphere, and live music.

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