Reina Brasserie
At Reina Brasserie, The menu, with Spanish influences, reflects our passion. The head chef, with over 15 years of experience in Barcelona, adds taste to each dish, and wines and cocktails complete the experience
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Élephante Bucharest
Élephante offers a unique dining experience that transcends the ordinary. Here, the lush beauty of the tropics seamlessly blends with the sophistication of Asian fusion cuisine
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POWPOW RO
Pow Wow is a projection of the iconic brasseries of La Belle Époque, right in the heart of Bucharest, and the place where you can miraculously sense the charm of Josephine Baker
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Osteria Galletto
From time-honored recipes passed down through generations to the freshest locally sourced ingredients, our kitchen crafts a story that celebrates the heritage of Italian cuisine
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MACE by Joseph Hadad
MACE, the meeting point between a gastronomic journey and a Middle Eastern cultural experience. The story of MACE speaks through the oriental spices and flavors
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Caju by Joseph Hadad
The concept of CAJU is casual dining with affordable tasty dishes, which can pamper all your senses. It’s the place where Hadad brings to table the tastes of his childhood, with strong Mediterranean influences
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Medusa Universe
Every day, at Medusa, we redefine the concept of luxury through a flawless experience. Each visit is a journey into the Medusa Universe, where impeccable taste meets exceptional flavors and unique design.
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Kayo CLUB
Kayo Club is your destination for unforgettable nights. Nestled in the vibrant upper north area, we’ve carved a reputation for throwing legendary parties that keep the city buzzing.
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Sara Floreasca
SARA Restaurant, recommended in the GAULT & MILLAU Romania Guide 2019. Born from a passion for the refined flavors of Italian culinary recipes, we welcome you to a friendly space where you can indulge in the unmistakable and sophisticated aromas of Italian cuisine.
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Mandaloun
Mandaloun blends oriental elegance with an exclusive ambiance, offering an authentic experience through traditional flavors, warm hospitality, and impeccable service—a true culinary ritual.
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