Fusion restaurants in Bucharest

Zexe is the gateway to a Romanian gastronomic realm, where culinary traditions are preserved and enriched, inspired by Zamolxis and interwar Bucharest, redefining European values.

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Fish

Mediterranean

Seafood

Fusion

UNDA is a premium venue designed for relaxation, created for those who appreciate services at the highest level, the getaway on the lake that you can take advantage of every day.

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Amoom is a story born in the heart of the Levant, on the cosmopolitan streets of Beirut, in the vibrant souks of Marrakech, and in every home filled with soul and warmth in Amman

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Pot.Stories starts with the places we’ve seen, the corners of the world we traveled to and the stories we found. Now we get to share them with you.

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At Reina Brasserie, The menu, with Spanish influences, reflects our passion. The head chef, with over 15 years of experience in Barcelona, ​​adds taste to each dish, and wines and cocktails complete the experience

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Enclavado en el corazón de la ciudad, este elegante restaurante presume de un diseño interior tan impresionante como su carta. Al entrar, quedará inmediatamente impresionado por el sofisticado ambiente creado por la combinación de elegancia refinada y encanto artístico. La colección de pinturas de Van Gogh del restaurante es un elemento destacado, un deleite para la vista que realza la estética general del espacio.

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Kayo Club is your destination for unforgettable nights. Nestled in the vibrant upper north area, we’ve carved a reputation for throwing legendary parties that keep the city buzzing.

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BERGAMOT is a refined teahouse and bistro with a charming garden, fine provisions, afternoon teas, and relaxed dinners, just steps from Bucharest’s iconic Arch of Triumph.

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The # symbol perfectly captures what we've created — a relaxed space that delights you from the first moment and invites connection. Hashtag Pub – a way for people to start a conversation!

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ProWine GastroBar is an international cuisine restaurant, that focuses on fresh, high-quality ingredients. The restaurant features an experienced chef, a skilled team, and a wine selection of over 400 labels

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