Kosher - Central Israel
Looking for a restaurant in Holon or Ramat Gan? A bar next to the sea in Herzliya or Bat Yam? All the most worthwhile places of the central district are waiting for you here
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Mila Savyon
Welcome to Mila Bistro Chef Restaurant in the G city Savyon center Mila is the restaurant of Chef Jonathan Sharvit, who leads the kitchen with passion and culinary excellence. Here you will enjoy kosher, seasonal and innovative chef cuisine, combining selected ingredients, creativity and flavors that leave you wanting more. This is a place where a magical atmosphere, breathtaking design and refined culinary delights come together to create an unforgettable experience. A taste experience from morning to night Mila is open daily, serving fine breakfasts and continues to offer a rich and varied menu until late in the evening. Alongside the chef's unique dishes, a trendy bar with a selection of refreshing cocktails awaits you. Innovative. On the menu you will find fine fish, handmade pastas and meticulous chef dishes, prepared from fresh, seasonal ingredients. Mediterranean-Inspired Menu Our culinary offerings are based on the best inspirations from Mediterranean cuisine, with a perfect combination of beloved classics and innovative creations. On the menu you will find fine fish, handmade pastas and meticulous chef dishes, prepared with fresh, seasonal ingredients.
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DONNA - La Cucina
Meet DONNA - fine Italian cuisine with all the dishes that will give you a little jump and nostalgia for Italy.
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HaMikdash
Hamikdas - A kosher chef restaurant that focuses on local meat and is located in Petah Tikva. The restaurant is located in Petah Tikva and combines urban design with Japanese thinking and delicate jazz music, focuses on the passion of cooking and food which makes the menu change on a regular basis depending on the inspiration and raw materials that our chef Liran Blue and his staff get to work with.
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Piemonte D’Eatalia
A unique culinary complex in Israel that draws inspiration from the provinces of Italy in a variety of areas concentrated in approximately 2000 square meters containing on the ground floor a cafe that includes a terrace for a piazza and a cheese and wine deli and on the second floor you will find an Italian dairy restaurant, vegetables and accessories for the home, a fast culinary space of fresh pastas and meat straight to the plate as well as pizzas And a fish restaurant - everything is kosher!
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River Sushi Ramat Gan
The River chain has been operating in Israel for over 20 years and brings you Asian cuisine in its many shades. The River chain is careful about a winning combination of fresh and high-quality raw materials, precise flavors and a high sense of service, which allow the clientele to return and enjoy each time again, in restaurants, in TAKE AWAY and home deliveries. The menu of dishes offers an unforgettable culinary experience, one that will take you to distant lands in one bite - fresh sushi in a variety of colors and flavors, varied appetizers and addictive noodle dishes. A bar offering a wide variety of cocktails, Japanese drinks, and a wine menu, and always friendly to children, vegetarians and vegans.
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LA CARNE
La Carna is a kosher hamburger restaurant that combines meticulous food and an elegant entertainment atmosphere saturated with creative cocktails, beers on tap and European design with precise style. La Carna has been known for the hamburgers and sandwiches served there for over a decade.
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Bokeria
A kosher restaurant and a rich and indulgent alcohol bar. A menu with many flavors, colors and combinations, with an Italian flavor, with a touch of the Land of Israel that caters to every diner and every palate. Among the wide variety of dishes that Bokeria offers, you can find vegan, vegetarian, gluten-free and lactose-free dishes. Bokeria places great emphasis on the wide variety and the freshness of the raw materials. Bokeria is an experience that goes far beyond food..
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Oshplo
In Uzbek culture - food is everything. And especially with us - for 30 years we have entertained thousands of people with real Bukhari food like at home, which we prepare in Samarkand restaurants by hand exactly according to the Uzbek tradition since we know ourselves. Oshplao is the highlight of Uzbek cuisine, the basis of everything. OSHPALAO is a way of life, or as the Uzbeks say: OSHPALAO IS EVERYTHING. And in our new concept, we bring you the Uzbek street food experience as close as possible to the source, with flavors, cooking methods, dishes, pastries, drinks - like a fascinating trip through the market alleys of Samarkand.
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Sai sushi bar
The Sai Hachshara restaurant specializes in everything related to Asian cuisine, our chef, Sharon Cohen, brings to light the wonders of the Far East every day. You can enjoy a variety of dishes of fine sushi, excellent noodles, salads, buns and poke balls. The dishes consist of the best and highest quality raw materials, with fresh fish every day and along with a high sense of service, this is a winning combination. Our team of cooks and sushi makers are already waiting for your order with a courier to your home, self-pickup or sitting in the restaurant.
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