Restaurants in the North - Return to the north

A unique culinary experience in the lower city of Haifa in the atmosphere of a real brewery. Libira rich cuisine offers a selection of sausages and a variety of home-made meats and of course beers produced by Libira brewery, all made in Blue and White

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Cafe Bar Restaurant on the Carmel Coast in Haifa. The restaurant complex has a bar with good music and ice cream

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The cowboy restaurant is based on local and high-quality ingredients. From the wonderful meat dishes that come from the quality cattle herds of the northern Golan Heights and are smoked and aged on-site, through the plantations, the field crops, and the unique products to the surprising desserts in a local style. Besides the dishes, of course, beers and local wines produced in wineries and breweries in the Golan are served. The restaurant overlooks the horse farm and the spectacular Mount Bental

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Sinte Bar is a bistro restaurant in Haifa that offers urban cuisine, the restaurant's menu includes fresh and high-quality meat that goes through an aging process on site, seafood, fish and also dishes of handmade pasta

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Tomahawk Restaurant – Big Regva is a strictly kosher meat restaurant and grill bar in a happy and pleasant atmosphere. On our menu you can find a variety of cuts, skewers, hamburgers, fish, a variety of appetizers and our flagship dish – Tomahawk from a local cart greased with goose fat on the bone. All our dishes are made with the highest quality ingredients, plus our love. Our restaurant is wrapped in an intimate space with meticulous sound and with us you will feel most at home, from the atmosphere to the folk food that brings back memories for our diners. "Tomahawk" invites you to enjoy a family or social experience with boutique hospitality in a private room designated exclusively for you. If you want to sip a quality wine or a refreshing cocktail with meat, "Tomahawk Bar" offers you a wide variety of boutique wines, fine alcohol and sophisticated cocktails.

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The square skewers is a top-notch meat restaurant that provides its customers for over 20 years.

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