'Roots' Tasting Menu

During the month of August, Mashya Restaurant and Chef Gil Dahan invite you to a “Roots” journey – a celebration of Israeli agriculture and the growers who cultivate the land. We will go out to the farms and fields to meet the farmers, hear their stories and bring them to your plate. On August 11-12, we will host two evenings of delicious meals, each dish telling the story of a farmer or tradition. Throughout the month, enjoy a special “Roots” menu featuring dishes that celebrate Mashya’s connection to the land. This is our opportunity to honor farmers from across the country and experience a unique culinary experience.