*The Temple celebrates 8 and becomes a chef tasting restaurant*

In May, we celebrate eight years of culinary creation and open a new chapter: The Temple becomes a kosher chef tasting restaurant for one month. During the month, we will offer two different tasting courses every evening, inspired by Japanese cuisine and personally accompanied by Chef Liran Bello and guest chefs. *The regular menu will not be served during this period. Join us for an intimate, precise and surprising experience where each dish is part of a carefully constructed story - inspired by Japanese cuisine, with high-end techniques and personal touches by Chef Liran Bello