Silo

Despre noi

Our cheerful Italian restaurant has already become an institution. Back in 2015, we dreamed of cooking in an open kitchen with no shortcuts: kneading our pizzas and rolling our pastas by hand, cooking our own limoncello, and whipping fresh mascarpone. In our wine room, over 100 bottles we’ve collected over the past decade await you. We offer a weekday lunch menu and our legendary breakfast buffet every Friday, Saturday, and holiday. Ciao!