Israeli restaurant în Hod Hasharon

Our story begins in Tel Aviv, but continues here, in Hod Hasharon. We wanted to create an experience that has the magic of the great cities of Europe, an experience full of flavors and style, a place that is a tribute to the largest squares in the world. The Plaza is a meeting point – a point that has it all – young people partying, older couples, families and children running around and there is room for everyone. Come for a round outing on the line between a cafe, bar and restaurant offering a versatile menu with dishes suitable for all hours of the day with local cuisine and a selection of special cocktails that you have never tried before.

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Silo coffee culture With an especially rich menu, delicious vegan vegetarian food that will stimulate the palate, a culinary feast. A place for meeting, music, food, movement and creativity. Welcome to be a part of this big thing called Silo.

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An Israeli restaurant with simple and happy food! In our menu everyone can find a dish they like: grilled root vegetables, a variety of fresh salads, a selection of meats and pastries and other great surprises that will leave you with a smile on your face all evening. In addition to the regular menu, we also offer vegan and children's dishes, along with an original Israeli dessert menu. Shukriya is a place to come to at all hours of the day, when in the evening we turn up the music a bit and pick up Chasers of Arak with the guests.

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The story of the place - Benjamin Try to define Israeli cuisine in one word. hard huh? It's okay, not just for you. Maybe it's because Israeli cuisine today is influenced by so many flavors and aromas. Just like a boy in his twenties, who packs a big bag and goes on a trip after the army to experience for the first time the tastes and smells that the world has to offer. But somehow, the same child always returns home at the end of the big trip, and is surprised by how much the original Israeli food tastes much better than anything he experienced somewhere on the highest mountain in the world, Or at the prestigious chef's restaurant that he was told he "must" try. Because in the end, we all return home and realize that there is nothing like Israeli cuisine. There is nothing like the feeling and emotion that food can bring out of you.

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