Sakura

Rólunk

The restaurant was named after the Japanese word for cherry blossom, and the menu is based on traditional dishes from Japan, China, Vietnam, Thailand, Korea, interpreted in a completely modern way. Sakura offers dishes such as sushi, sea bass ''usuzukuri'', wagyu tartare, Chilean sea bass, steak ''tobanyaki'', tuna shimeji, as well as black cod from the Sea of ​​Japan.