Pronto

Rólunk

A classic Italian fragrance and breakthrough modernity are what made the old Pronto restaurant an exciting Tel Aviv institution. Pronto presents a kitchen with modern work, with an emphasis on fresh and refreshing ingredients created by chef David Frankel. In the carefully distributed dishes, the chef manages to mask a sense of the Sea of Design and innovation, yet maintain a longing for the familiar and the safe. The combination of classics with modern performance, accompanied by the special atmosphere that the restaurant space and the staff give guests create a full and joyful culinary experience that makes Pronto one of the best restaurants in the country.