Koh Thai

Rólunk

Koh Thai serves an extremely delicious authentic menu while taking care of the five flavors that characterize every Thai meal: sour, sweet, salty, spicy and bitter so that in wonderful harmony, all the senses work for an exciting culinary experience throughout the meal. The chef is careful about the quality and originality of the raw materials so that they form the basis of the original Thai dishes based on meat, fish and seafood that arrive fresh every day together with vegetables and herbs that are grown on a special farm for the restaurant