&Moshik

Tu B'Av 2026

On Tu B'Av we open for one evening only. A menu specially created for this night. Black truffles, caviar, and raw ingredients that come to us only when the season allows. Each dish is a stop on a journey between north and south, between cold and heat, between silence and passion.

Truffle Festival at &Moshik

For one month only, we will be offering black truffles from an Australian farm that is considered by many of the world's greatest chefs to be one of the highest quality growers of Tuber melanosporum. Each truffle is picked at just one moment: the moment when the aroma, depth, and intensity reach their peak. This is the difference between excellent raw material and unforgettable raw material.