Landwer Yavne

Rólunk

Landwer, which began as the first roastery in Israel, is now a leading, successful and beloved restaurant chain. Our new Italian Mediterranean menu is signed by Chef Yaholoma Levy and is based on fresh and high-quality ingredients, most of which are produced exclusively for us at Landwer's factory in Be'er Sheva. Yaholoma brought to Landwer her uncompromising love for raw materials produced in the country and from the combination of all the ingredients she creates salads, pastas, pizzas, fish and desserts. At Landover we think of everyone and offer delicious options for vegetarians, vegans and those avoiding gluten