Steak Supreme

About Us

We have created an atmosphere of effortless satisfaction combined with the interior that has been carefully curated to redefine concept of fine dining in Belgrade. Some of our favourite design elements are bold, modern, and classy. Guests can indulge in a wide selection of the meat from Central and Southern Serbia, that have been aged in chambers for about 4-6 weeks. If you want to discover our international premium selection, the offer also includes one-of-a-kind Japanese Wagyu A5 Miyazaki, lamb chops from New Zealand, American black angus rib-eye without bone, waggy beef and the best T-bone steak. Something we are especially proud of is the prosciutto bellota obtained from a special type of Pata Negra meat.