DROP

About Us

Mixologist Yegor Prauzenko has joined forces with the culinary and nightlife staff of Café Europa and is coming for three months to a pop-up bar of original and creative cocktails in limited edition. The cocktail menu will consist of creative cocktails with sexy names concocted by Prauzenko, combining innovative ingredients and advanced techniques. Small bites are served alongside the cocktails to complete the experience. The bites are the responsibility of Café Europa's chef, Eric Schonberger. In the menu he created, you will find small and beloved dishes from the restaurant's menu below, some of which are special to DROP, including charcoaled kale and broken Caesar, loco spadon with cream and chives and mashed potatoes, beef tartare on bone marrow and cacho a pepe with egg yolk.