Herbert Samuel

Kosher Herbert Samuel chef restaurant is the culinary jewel in the crown of the Ritz Carlton Hotel Herzliya. It was born from the meeting of the Mediterranean Sea with the shores of the country, dropped anchor in the Herzliya Marina about a decade ago - and specializes in local chef cuisine with international fusion touches. The restaurant's menu has been based on Israel's local culinary offerings and was inspired by the cuisines of the eastern Mediterranean basin, which are given a personal interpretation by chef Haim Meir Cohen, while giving maximum respect and attention to the excellent raw materials from which the dishes are created. The menu is seasonal and new dishes are created on a regular basis according to the supply of fish and raw materials that arrive at the restaurant. The wine menu is based on the purity of the local produce and also corresponds with the gastronomic vision of the chef and the restaurant.

Ha-Shunit St 4, Herzliya, Israel

Mor Cohen

The Herbert Samuel Restaurant is the perfect venue for holding exclusive & prestigious events. The restaurant caters for private functions and business events for up to 70 diners. Our dedicated team of professional staff will be happy to create a special menu, according to your taste and tailored to suit your event. Join us on a journey of Mediterranean flavours, all made in an open style kitchen and served in a pleasant atmosphere, along with a magnificent view of the Mediterranean Sea. Enjoy a perfect day at The Ritz- Carlton Herzliya Hotel with delicious cuisine and incorporate one of our prestigious spa treatments to enhance your experience. Too tired from your day of fun? Stay in one of our luxurious rooms to recover!

We offer valet service at the entrance to ''Ritz Carleton'' hotel for 50 NIS.